{"title":"Asian Home Gourmet","description":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003eAsian Home Gourmet's range of spice pastes and sauces bring the delights of Asian cuisine straight to your home. Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of our products.\u003c\/p\u003e\u003cp\u003eWe hope you enjoy exploring the flavours we have on offer, and trying them out yourself.\u003c\/p\u003e\u003ch5\u003eHappy cooking!\u003c\/h5\u003e\n","products":[{"product_id":"asian-home-gourmet-japanese-curry-50g","title":"Asian Home Gourmet Japanese Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Japanese Curry is a spice mix for making Japanese curry at home. It contains turmeric, ginger, coriander, cumin, cardamom and cinnamon, among other ingredients, and gives a rich, savoury curry sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the spice mix for dishes such as chicken curry, vegetable curry or beef curry. Add the ingredients of your choice and serve the curry with steamed rice or noodles.\u003c\/p\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53309958947080,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-japanese-curry-50g.webp?v=1771002459"},{"product_id":"asian-home-gourmet-yellow-curry-50g","title":"Asian Home Gourmet Yellow Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Yellow Curry is a spice paste for Thai yellow curry from Thailand. It combines turmeric, chili, cumin and other aromatic curry spices, reflecting the Indian influence on Thai cuisine.\u003c\/p\u003e\u003cp\u003eThis versatile curry goes well with meat, chicken, fish and vegetables.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 people you need: 1 packet of spice paste for Thai \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eyellow curry\u003c\/a\u003e, 350 g chicken breast, beef or seafood cut into pieces, 330 ml coconut milk or milk and 100 g aubergine or green peas.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tbsp of coconut milk in a wok. Add the spice paste and stir-fry for 1 minute.\u003c\/li\u003e\u003cli\u003eAdd the meat or seafood and stir-fry for 1 minute. Then add the remaining coconut milk and the vegetables.\u003c\/li\u003e\u003cli\u003eBring to the boil. Simmer on low heat for 5 minutes without a lid, until everything is cooked.\u003c\/li\u003e\u003cli\u003eSeason with fish sauce and serve hot with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312827523336,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-yellow-curry-50g.webp?v=1771063266"},{"product_id":"asian-home-gourmet-vindaloo-curry-50g","title":"Asian Home Gourmet Vindaloo Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eVindaloo is a spicy Indian curry that originates from Goa. Asian Home Gourmet Vindaloo Curry is a spice paste from India for making this curry. The paste contains tamarind, mustard seed, garlic and ginger, which give it a spicy and sour taste.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd meat, chicken or vegetables to the spice paste for an aromatic curry. Ingredients for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste for Indian vindaloo \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e450 g chicken breast, cut into pieces\u003c\/li\u003e\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) tomato purée or chopped tomatoes\u003c\/li\u003e\u003cli\u003e½ cup (75 ml) water\u003c\/li\u003e\u003cli\u003emint leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat and stir-fry the spice paste and onion for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the tomato purée or chopped tomatoes and the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eThen simmer over medium heat for about 15 minutes until cooked. Stir occasionally. Garnish and serve hot with rice or naan bread.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312827883784,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-vindaloo-curry-50g.webp?v=1771063281"},{"product_id":"asian-home-gourmet-vietnamese-chicken-curry-50g","title":"Asian Home Gourmet Vietnamese Chicken Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Vietnamese Chicken Curry is a spice paste for Gà Cà Ri, a Vietnamese chicken curry with a spicy, creamy flavour. The paste contains lemongrass, turmeric and star anise, among other ingredients. The product comes from Vietnam.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd chicken, coconut milk and vegetables to make a Vietnamese chicken curry. Recipe for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste for Vietnamese chicken curry\u003c\/li\u003e\u003cli\u003e2-3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g chicken, diced\u003c\/li\u003e\u003cli\u003e1 small sweet potato or pumpkin, diced\u003c\/li\u003e\u003cli\u003e1 carrot or potato, diced\u003c\/li\u003e\u003cli\u003e385 ml coconut milk or milk\u003c\/li\u003e\u003cli\u003emint leaves as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan. Add the spice paste and stir-fry for ½ minute.\u003c\/li\u003e\u003cli\u003eAdd the chicken and stir-fry for 2 minutes.\u003c\/li\u003e\u003cli\u003eStir in the coconut milk and the vegetables. Bring to the boil and simmer uncovered for 20 minutes.\u003c\/li\u003e\u003cli\u003eGarnish and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312828145928,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-vietnamese-chicken-curry-50g.webp?v=1771063296"},{"product_id":"asian-home-gourmet-tom-yum-soup-50g","title":"Asian Home Gourmet Tom Yum Soup","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Tom Yum Soup is a spice paste for Thai Tom Yum soup, a soup with a spicy, sour and aromatic flavour. The paste contains lemongrass, galangal and chilli, among other things. The product comes from Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings you use 1 sachet of spice paste, 880 ml of water or unsalted chicken stock, 250 g of prawns (peeled or cleaned), squid, mussels or diced fish fillet, and 60 g of sliced shiitake mushrooms or button mushrooms. Use fresh coriander and chillies as a garnish. Add lime or lemon juice and soy sauce or fish sauce to taste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBring the water or chicken stock to the boil. Add the spice paste and stir well.\u003c\/li\u003e\u003cli\u003eAdd the prawns and mushrooms and continue to cook.\u003c\/li\u003e\u003cli\u003eJust before serving, season to taste with lime or lemon juice and soy sauce or fish sauce. Garnish with coriander and chillies and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312828440840,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-tom-yum-soup-50g.webp?v=1771063310"},{"product_id":"asian-home-gourmet-tikka-masala-50g","title":"Asian Home Gourmet Tikka Masala","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Tikka Masala is a spice paste for a mild Indian curry. The sauce is prepared with tomatoes and yoghurt or cream.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eServe the dish hot with naan bread or rice. Recipe for 4 people with 1 sachet of spice paste, 450 g chicken fillet cut into pieces, 3 tbsp yoghurt or cream, 1 tbsp vegetable oil, 1 large onion (coarsely chopped) and 110 ml (½ cup) water. You can use cream or yoghurt as a garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat for 10 minutes in the spice paste with the yoghurt or cream.\u003c\/li\u003e\u003cli\u003eHeat the oil in a pan over medium heat and fry the chopped onion.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eSimmer for about 15 minutes until the meat is cooked through. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831324424,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-tikka-masala-50g.webp?v=1771063323"},{"product_id":"asian-home-gourmet-tandoori-tikka-50g","title":"Asian Home Gourmet Tandoori Tikka","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Tandoori Tikka is a marinade for Indian tandoori tikka, a mildly spiced North Indian meat dish. Use it for chicken or lamb that you cook in the oven or on the grill.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 people you need: 1 sachet of marinade, 450 g chicken or lamb cut into 2 cm pieces, ¼-½ cup (55-110 ml) yogurt and butter for brushing. Lemon wedges or lettuce leaves for garnish are optional.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat with the marinade and the yogurt. Leave it covered for at least 1 hour.\u003c\/li\u003e\u003cli\u003eThread the meat onto skewers.\u003c\/li\u003e\u003cli\u003eGrill the skewers for 8-10 minutes. Brush them at least 2 times with butter and the remaining marinade while grilling. Turn the skewers regularly.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso take a look at our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831553800,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-tandoori-tikka-50g.webp?v=1771063337"},{"product_id":"asian-home-gourmet-sajoer-lodeh-50g","title":"Asian Home Gourmet Sajoer Lodeh","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Sajoer Lodeh is a spice paste for making sajoer lodeh, an Indonesian vegetable dish in coconut sauce. The product comes from Indonesia and is vegetarian.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eServe the dish with rice or bread. For 4 people you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e450 g mix of sliced cabbage, green beans and fried tofu\u003c\/li\u003e\u003cli\u003e440 ml coconut milk or milk\u003c\/li\u003e\u003cli\u003ecurry leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a saucepan over medium heat. Add the spice paste and stir-fry for half a minute.\u003c\/li\u003e\u003cli\u003eAdd the coconut milk, vegetables and tofu and bring to the boil.\u003c\/li\u003e\u003cli\u003eCook for 20 minutes, until everything is tender.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831717640,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/sajoer-lodeh-50g.jpg?v=1771063350"},{"product_id":"asian-home-gourmet-rogan-josh-curry-50g","title":"Asian Home Gourmet Rogan Josh Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Rogan Josh Curry is a spicy spice paste from India. In northern India, Rogan Josh is a popular spice mix for cooking meat. The spice mix suits lamb and also works with beef.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Indian curried meat, serves 4. You need: 1 packet of spice paste, 1-2 tbsp vegetable oil, 2 large onions (coarsely chopped), 350 g lamb (cut into bite-sized pieces), 110 ml yoghurt or milk and 440 ml water. Fresh coriander as a garnish is optional.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil over medium heat in a pan or wok. Add the onions and the spice paste and stir-fry for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry briefly. Turn the heat down, add the water and yoghurt and bring to the boil.\u003c\/li\u003e\u003cli\u003ePut the lid on the pan and simmer for 30 minutes. Remove the lid and simmer for another 15-20 minutes, until the meat is tender and the sauce has thickened. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831979784,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-indian-curry-rogan-josh.webp?v=1771063364"},{"product_id":"asian-home-gourmet-rendang-curry-50g","title":"Asian Home Gourmet Rendang Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Rendang Curry is a spice paste for an Indonesian rendang curry with meat. The dish is spicy and has the taste of coconut cream, combined with robust spices.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e450 g chicken, lamb or beef, cut into cubes\u003c\/li\u003e\u003cli\u003e440 ml coconut milk or milk\u003c\/li\u003e\u003cli\u003ekaffir lime leaves for garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the spice paste and stir-fry for half a minute.\u003c\/li\u003e\u003cli\u003eAdd the meat and fry for 2 minutes. Then add the coconut milk, bring to the boil and simmer covered for half an hour.\u003c\/li\u003e\u003cli\u003eRemove the lid and simmer for another 20 minutes, until the meat is tender and the sauce has thickened. Stir occasionally.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312832373000,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-rendang-curry-50g.webp?v=1771063379"},{"product_id":"asian-home-gourmet-red-curry-paste-50g","title":"Asian Home Gourmet Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Red Curry Paste is a spice paste for Thai red curry. Red curry is the most popular of the Thai curries. The paste is a blend of herbs and spices that, combined with coconut milk, makes a dish loved by fans of Thai cuisine. The product comes from Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eYou can prepare the curry with chicken, beef or duck. For a different flavour, try pineapple or lychees.\u003c\/p\u003e\u003cp\u003eFor 4 servings you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste for Thai red curry\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1½ cups (330 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003e250 g chicken breast, in small pieces\u003c\/li\u003e\u003cli\u003e150 g mushrooms, tomato, aubergine or pineapple pieces (canned)\u003c\/li\u003e\u003cli\u003ebasil leaves, red chilli or coriander to garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the spice paste and stir-fry for 1 minute. Add half of the coconut milk and simmer for 3 minutes, until a layer of oil forms.\u003c\/li\u003e\u003cli\u003eAdd the meat and cook for 5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the remaining coconut milk and the other ingredients. Bring to the boil, garnish and serve warm with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312833421576,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-asian-thai-red-curry-paste.webp?v=1771063389"},{"product_id":"asian-home-gourmet-pineapple-rice-50g","title":"Asian Home Gourmet Pineapple Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Pineapple Rice is a seasoning mix for Thai pineapple rice, a well-known rice dish from Thailand. You add pieces of pineapple yourself for a sweet, juicy flavour. Traditionally, this dish is served with raisins, nuts and shredded meat.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You will need: 1 sachet of seasoning paste for Thai pineapple rice, 1-2 tbsp vegetable oil, 3 thinly sliced shallots, 250 g peeled prawns or meat, 600 g (3 cups) cooked rice, 1 can (454 g) of drained pineapple pieces, 100 g mixed vegetables and raisins, cashew nuts or chopped coriander to garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a wok over medium heat and add the shallots and prawns. Stir-fry for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the rice and the seasoning paste and stir-fry for another 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the vegetables and pineapple pieces and stir-fry for another 2-3 minutes. Garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312833683720,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-pineapple-rice-50g.jpg?v=1771063402"},{"product_id":"asian-home-gourmet-pindasaus-50g","title":"Asian Home Gourmet Peanut Sauce Mix","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Pindasaus (peanut sauce) is a mix for making your own creamy peanut sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the sauce with satay, as a salad dressing or with noodle and pasta dishes.\u003c\/p\u003e\u003cp\u003eYou need: 1 sachet of peanut sauce mix, ½ cup (110 ml) of water, coconut milk or milk, 1 tbsp sugar and 3 tbsp vegetable oil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePut the mix in a small saucepan.\u003c\/li\u003e\u003cli\u003eAdd the water, sugar and oil and stir together.\u003c\/li\u003e\u003cli\u003eBring to the boil, then simmer uncovered on low heat for 5 minutes until the sauce has thickened. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312834076936,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-peanut-sauce-mix-50g.webp?v=1771063415"},{"product_id":"asian-home-gourmet-pho-noodle-soup-50g","title":"Asian Home Gourmet Pho Noodle Soup","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Pho Noodle Soup is a spice paste for Pho Bo, the Vietnamese beef noodle soup. Traditionally, the beef broth for this soup is simmered for about 24 hours. With this spice mix you can make the soup in just a few minutes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 3 servings. You will need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 chicken stock\u003c\/li\u003e\u003cli\u003e1 onion, roughly chopped\u003c\/li\u003e\u003cli\u003e250 g beef, thinly sliced\u003c\/li\u003e\u003cli\u003e150 g dried rice vermicelli, cooked and divided over 3 soup bowls\u003c\/li\u003e\u003cli\u003e50 g bean sprouts, lightly blanched\u003c\/li\u003e\u003cli\u003efresh basil leaves, lime, coriander leaves and sliced chili peppers as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePour water or stock into a pot, add the spice paste and the onion, bring to the boil and simmer gently for 5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the meat and bring the soup back to the boil. Scoop the cooked beef out and set it aside.\u003c\/li\u003e\u003cli\u003eDivide the beef over the vermicelli and pour the soup over it. Garnish with bean sprouts, basil, lime and chili peppers. Serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312834437384,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-pho-noodle-soup-50g.jpg?v=1771063427"},{"product_id":"asian-home-gourmet-pad-thai-50g","title":"Asian Home Gourmet Pad Thai","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Pad Thai is a seasoning paste for making Pad Thai, a noodle dish from Thailand. The paste contains a blend of different aromas. Use wide rice noodles for the best flavour.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePad Thai is usually served with crushed peanuts, fresh chives and lime. Recipe for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eYou will need: 1 packet of Pad Thai seasoning paste, 3 tbsp vegetable oil, 250 g peeled prawns, 1 beaten egg, 120 g dried rice vermicelli (cooked according to the instructions), 50 g fresh bean sprouts, 2 tbsp peanuts, lemon wedges and chives or spring onions cut into 2.5 cm pieces as garnish, and fish sauce and a little sugar to taste.\u003c\/li\u003e\u003cli\u003eHeat the oil in a pan. Add the prawns and stir-fry for 1 minute. Add the egg and stir-fry for another minute.\u003c\/li\u003e\u003cli\u003eAdd the noodles, the paste and the bean sprouts and stir-fry everything for 3 more minutes.\u003c\/li\u003e\u003cli\u003eAdd the peanuts. Garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312834601224,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-pad-thai-50g.webp?v=1771063440"},{"product_id":"asian-home-gourmet-pad-thai-paste-350g","title":"Asian Home Gourmet Pad Thai Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Pad Thai Paste is a seasoning paste for making Pad Thai, a well-known noodle dish from Thailand. The paste contains a blend of different aromas. Pad Thai is usually served with crushed peanuts, fresh chives and lime.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste with wide rice noodles. Below is a recipe for 4 people.\u003c\/p\u003e\u003cp\u003eYou will need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of Pad Thai noodle seasoning paste\u003c\/li\u003e\u003cli\u003e3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g peeled shrimp\u003c\/li\u003e\u003cli\u003e1 egg, beaten\u003c\/li\u003e\u003cli\u003e120 g dried rice vermicelli, cooked\u003c\/li\u003e\u003cli\u003e50 g fresh bean sprouts\u003c\/li\u003e\u003cli\u003e2 tbsp peanuts\u003c\/li\u003e\u003cli\u003elemon wedges and chives or spring onions, cut into 2.5 cm pieces, as garnish\u003c\/li\u003e\u003cli\u003efish sauce and a little sugar to taste\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan. Add the shrimp and stir-fry for 1 minute. Add the egg and stir-fry for another minute.\u003c\/li\u003e\u003cli\u003eAdd the noodles, the paste and the bean sprouts and stir-fry everything for 3 more minutes.\u003c\/li\u003e\u003cli\u003eAdd the peanuts, garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312834961672,"sku":null,"price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-pad-thai-400g.jpg?v=1771063452"},{"product_id":"asian-home-gourmet-nonya-curry-50g","title":"Asian Home Gourmet Nonya Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Nonya Curry is a spice paste for Nonya chicken curry. The dish combines Chinese and Malay cooking styles and has a distinctive aroma and flavour. This product comes from Singapore.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a Nonya chicken curry. Add a generous amount of coconut milk, to taste, for a richer dish.\u003c\/p\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312835256584,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-nonya-curry-50g.webp?v=1771063465"},{"product_id":"asian-home-gourmet-nasi-lemak-50g","title":"Asian Home Gourmet Nasi Lemak","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Nasi Lemak is a seasoning mix for Singapore coconut rice. Nasi lemak is a traditional Malay dish that is also eaten in Singapore and Indonesia. It is steamed coconut rice served with chicken, ikan bilis (anchovies), egg, vegetables and sambal.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 5 servings you need: 1 sachet of spice mix, 500 g uncooked rice, 670 ml water and 1 tbsp vegetable oil. Use slices of cucumber and sambal as garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix the rice with the spice mix, the water and the oil in a saucepan.\u003c\/li\u003e\u003cli\u003eBring to the boil and stir once. Simmer gently for 20 minutes.\u003c\/li\u003e\u003cli\u003eLet the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312835584264,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-nasi-lemak-50g.webp?v=1771063479"},{"product_id":"asian-home-gourmet-nasi-goreng-50g","title":"Asian Home Gourmet Nasi Goreng","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Nasi Goreng is a seasoning paste for nasi goreng, Indonesian fried rice. The paste is made with ingredients including tomato puree, shallots, tamarind, garlic, dried shrimp and red chili.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the seasoning paste to make nasi goreng. The recipe below serves 4 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of nasi goreng seasoning paste\u003c\/li\u003e\u003cli\u003e2-3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g peeled shrimp\u003c\/li\u003e\u003cli\u003e2 scrambled eggs\u003c\/li\u003e\u003cli\u003e600 g (3 cups) cooked rice\u003c\/li\u003e\u003cli\u003e2 tomatoes, cut into 8 pieces\u003c\/li\u003e\u003cli\u003echopped coriander, crushed red chili or half an egg as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a wok over medium heat. Add the shrimp and stir-fry for 2-3 minutes.\u003c\/li\u003e\u003cli\u003ePush the shrimp to one side of the wok and cook the scrambled eggs on the other side. Add the rice and the paste, mix everything together and fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the tomato pieces and fry for another minute. Garnish and serve immediately.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312835813640,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-nasi-goreng-50g.webp?v=1771063490"},{"product_id":"asian-home-gourmet-miso-soup-50g","title":"Asian Home Gourmet Miso Soup","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Miso Soup is a seasoning paste for making Japanese miso soup. It is based on a miso paste made from soybeans. The product comes from Japan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eOne sachet is enough for 4 servings. You also need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e150 g silken tofu (soft tofu), cut into cubes\u003c\/li\u003e\u003cli\u003e500-605 ml water or unsalted chicken stock\u003c\/li\u003e\u003cli\u003efresh spring onions, finely chopped, as a garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePut the seasoning paste and the water in a saucepan.\u003c\/li\u003e\u003cli\u003eBring the mixture to the boil, stirring occasionally.\u003c\/li\u003e\u003cli\u003eAdd the tofu cubes and cook for 1 minute. Garnish and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312835944712,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-miso-soup-50g.jpg?v=1771063502"},{"product_id":"asian-home-gourmet-mee-goreng-50g","title":"Asian Home Gourmet Mee Goreng","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Mee Goreng is a seasoning paste for mee goreng, an Indonesian fried noodle dish. The paste is based on sambal chilli and gives the dish a spicy flavour.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eOne sachet is enough for 3 people. You will also need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\u003cli\u003e250 g seafood\u003c\/li\u003e\u003cli\u003e150 g dried rice vermicelli or noodles (soaked and drained) or cooked spaghetti\u003c\/li\u003e\u003cli\u003e2 tomatoes, cut into quarters\u003c\/li\u003e\u003cli\u003e1-2 scrambled eggs\u003c\/li\u003e\u003cli\u003elettuce leaves as a garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan or wok. Stir-fry the onion and seafood for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the noodles and the seasoning paste and stir-fry for 2 minutes. Push the mixture to one side of the pan.\u003c\/li\u003e\u003cli\u003eCook the scrambled eggs on the other side. Mix everything together. Add the tomato pieces and stir-fry for 1 more minute. Serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312836206856,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-mee-goreng-50g.webp?v=1771063516"},{"product_id":"asian-home-gourmet-meat-satay-50g","title":"Asian Home Gourmet Meat Satay","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Meat Satay is a ready-made spice paste for Indonesian satay. The marinade contains garlic, coriander and lemongrass, among other ingredients. The product comes from Indonesia and is halal.\u003c\/p\u003e\u003cp\u003eIndonesia has dozens of types of satay, each with its own marinade and preparation. Saté Ayam (chicken satay) is the most popular. There are also Saté Kambing (goat meat) and Saté Lilit from Bali.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eSuitable for chicken, beef or lamb. For a vegetarian version, replace the meat with tofu or tempeh. The recipe below serves 4 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of satay marinade\u003c\/li\u003e\u003cli\u003e450 g meat (chicken, lamb or beef), cut into 2 cm pieces\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003ecucumber slices and egg as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat with the marinade and the oil. Leave the meat covered for at least 2 hours.\u003c\/li\u003e\u003cli\u003eThread the meat onto wooden skewers.\u003c\/li\u003e\u003cli\u003eGrill the satay skewers for 8 to 10 minutes. Brush the skewers at least twice with the remaining marinade and turn them regularly.\u003c\/li\u003e\u003cli\u003eServe the skewers with Asian Home Gourmet Peanut Sauce and garnish with cucumber and onion.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312836534536,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-meat-satay-50g.webp?v=1771063528"},{"product_id":"asian-home-gourmet-madras-curry-50g","title":"Asian Home Gourmet Madras Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Madras Curry is a ready-made spice paste for an easy, mild chicken madras from Indian cuisine. It contains no added MSG, preservatives or artificial colours.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eTo make an Indian madras chicken curry for 4 people, you need the sachet of spice paste plus:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\u003cli\u003e350 g chicken breast fillet, diced\u003c\/li\u003e\u003cli\u003e2 potatoes, diced\u003c\/li\u003e\u003cli\u003e2 cups (440 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003ecurry leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eHow to prepare it:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over low to medium heat. Add the onion and the spice paste and stir-fry for 1 minute.\u003c\/li\u003e\u003cli\u003eAdd the chicken and potatoes and stir-fry for 3 minutes. Add the coconut milk and bring to the boil.\u003c\/li\u003e\u003cli\u003eReduce the heat and simmer, covered, for about 30 minutes until the meat is cooked. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312837026056,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-madras-curry-50g.webp?v=1771063541"},{"product_id":"asian-home-gourmet-lemon-chicken-50g","title":"Asian Home Gourmet Lemon Chicken","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Lemon Chicken is a lemon sauce for making lemon chicken. The sauce gives fried meat or chicken a fresh lemon flavour. The product comes from China and is made without flavour enhancers, preservatives or artificial colourings.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis recipe serves 3 people. You need: 1 sachet of lemon sauce, 2 tbsp water, 450 g diced chicken breast, 1 beaten egg, ½ cup (125 g) cornflour, oil for frying, and lemon slices or spring onions to garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCoat the chicken in the beaten egg. Put the chicken and the flour in a plastic bag and shake until the flour is evenly spread over the meat.\u003c\/li\u003e\u003cli\u003eFry or deep-fry the chicken in oil and set aside.\u003c\/li\u003e\u003cli\u003eMix the sauce with the water and pour it over the chicken. Garnish and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312837419272,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-lemon-chicken-50g.jpg?v=1771063555"},{"product_id":"asian-home-gourmet-laksa-50g","title":"Asian Home Gourmet Laksa","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Laksa is a laksa spice paste, a dish from Singapore. Laksa combines coconut milk with Indian, Chinese and Malay spices to make a creamy, spicy curry noodle soup. You can combine it with meat, fish or vegetables.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Singapore Laksa (coconut curry noodle dish), serves 3. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Singapore Laksa\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e330 ml coconut milk\u003c\/li\u003e\u003cli\u003e220 ml water\u003c\/li\u003e\u003cli\u003e125 g rice vermicelli or egg noodles, cooked\u003c\/li\u003e\u003cli\u003e100 g bean sprouts (blanched and drained) as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a saucepan, add the chicken and the spice paste and stir-fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the coconut milk and the water and simmer, uncovered, on low heat for 5 minutes.\u003c\/li\u003e\u003cli\u003ePour the whole sauce over the noodles and garnish the dish with the bean sprouts.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312837976328,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-laksa-50g.webp?v=1771063568"},{"product_id":"asian-home-gourmet-kung-pao-stir-fry-50g","title":"Asian Home Gourmet Kung Pao Stir Fry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Kung Pao Stir Fry is a seasoning paste for a Szechuan-style stir-fry. The paste combines dried chili peppers with spices and gives the dish a spicy, aromatic flavour. No added MSG, preservatives or artificial colours.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThe recipe below serves 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of seasoning paste for Szechuan-style chili dish\u003c\/li\u003e\u003cli\u003e350-450 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e1 tsp cornstarch or corn flour\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 pack (60 g) roasted cashew nuts, almonds or peanuts\u003c\/li\u003e\u003cli\u003e1 tbsp sherry, port or Chinese wine (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan or wok. Mix the chicken with the cornstarch.\u003c\/li\u003e\u003cli\u003eAdd the chicken and stir-fry for 1 minute. Add the paste and stir-fry for another 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the wine and stir-fry until the meat is tender. Add the nuts and mix everything together.\u003c\/li\u003e\u003cli\u003eServe hot with rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312838336776,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-kung-pao-stir-fry-50g.jpg?v=1771063582"},{"product_id":"asian-home-gourmet-korma-curry-50g","title":"Asian Home Gourmet Korma Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Korma Curry is a ready-made spice paste for korma, a stewed dish from Indian cuisine. Korma has a mild flavour and a thin sauce flavoured with cream, yoghurt and almonds.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Indian korma \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e450 g chicken breast, cut into pieces\u003c\/li\u003e\u003cli\u003e1 cup (220 ml) water\u003c\/li\u003e\u003cli\u003e2 tbsp cream, coconut cream or yoghurt\u003c\/li\u003e\u003cli\u003e2 tbsp flaked almonds, crushed cashew nuts or fresh coriander as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil over medium-low heat in a pan and fry the onion with the spice paste for 2 minutes until brown.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eSimmer for about 15 minutes until the meat is cooked. Remove the pan from the heat and stir in the cream or yoghurt. Garnish and serve immediately.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312838664456,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-korma-curry-50g.webp?v=1771063595"},{"product_id":"asian-home-gourmet-kimchi-soup-50g","title":"Asian Home Gourmet Kimchi Soup","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Kimchi Soup is a seasoning paste for Kimchi Jigae, a Korean soup made with kimchi. The paste is made from fermented chili peppers and vegetables and gives the soup a spicy flavour. This product comes from South Korea.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 2-3 people you need: 1 packet of seasoning paste, 500 ml water, 150 g seafood or strips of meat (chicken or beef), 100 g Chinese cabbage or kimchi, 1 small onion cut into pieces, and chopped spring onions as garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBring the water to the boil. Add the onion and the seasoning paste and stir well.\u003c\/li\u003e\u003cli\u003eAdd the meat and the cabbage or kimchi and bring to the boil again.\u003c\/li\u003e\u003cli\u003eSimmer without a lid on low heat for 5 minutes, until everything is cooked. Garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312839254280,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-kimchi-soup-50g.jpg?v=1771063607"},{"product_id":"asian-home-gourmet-kai-yang-50g","title":"Asian Home Gourmet Kai Yang","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Kai Yang is a marinade with the characteristic flavour of Kai Yang, a popular spiced chicken dish from northern Thailand. The marinade also suits beef, lamb and turkey.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Kai Yang chicken, serves 4. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of Kai Yang chicken marinade\u003c\/li\u003e\u003cli\u003e900 g chicken meat (cut into pieces) or chicken drumsticks\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003elettuce leaves and\/or tomatoes as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat, covered, in the marinade and the oil for 1 hour.\u003c\/li\u003e\u003cli\u003eOn the barbecue: rub the meat with the remaining marinade at least twice and turn it now and then.\u003c\/li\u003e\u003cli\u003eIn the oven: roast the meat at 190°C for 30-45 minutes. Rub it with the remaining marinade at least twice.\u003c\/li\u003e\u003cli\u003eIn the pan: fry the meat at medium heat until golden brown.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312839450888,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-kai-yang-50g.webp?v=1771063620"},{"product_id":"asian-home-gourmet-hot-sour-soup-50g","title":"Asian Home Gourmet Hot \u0026 Sour Soup","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Hot \u0026 Sour Soup is a seasoning paste for a spicy and sour soup from the Chinese province of Szechuan. It works well as a starter before a meal.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThese are the ingredients for 4 servings:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of seasoning paste for hot \u0026 sour soup\u003c\/li\u003e\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e100 g chicken breast fillet, cut into strips\u003c\/li\u003e\u003cli\u003e4 cups (880 ml) water or chicken stock\u003c\/li\u003e\u003cli\u003e70 g mixed chopped vegetables (unsalted)\u003c\/li\u003e\u003cli\u003e2 tbsp cornstarch\u003c\/li\u003e\u003cli\u003e2 tbsp water\u003c\/li\u003e\u003cli\u003e1 beaten egg\u003c\/li\u003e\u003cli\u003echopped spring onions as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the meat and fry it for 1 minute.\u003c\/li\u003e\u003cli\u003eAdd the water or stock and the seasoning paste and bring to the boil. Then add the chopped vegetables.\u003c\/li\u003e\u003cli\u003eMix the cornstarch with 2 tbsp water and add this mixture to the soup. Simmer the soup gently for 3 minutes. Then stir the egg into the soup.\u003c\/li\u003e\u003cli\u003eGarnish with shallots and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312840237320,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hot-sour-soup-50g.jpg?v=1771063633"},{"product_id":"asian-home-gourmet-hainanese-chicken-rice-50g","title":"Asian Home Gourmet Hainanese Chicken Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Hainanese Chicken Rice is a spice paste for the Singaporean dish Hainanese chicken rice. The paste contains garlic, ginger, shallots and lemongrass and gives the rice an aromatic flavour. The dish is traditionally served with boiled or steamed chicken, chilli sauce and soy sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings you need: 1 packet of spice paste, 450 g chicken drumsticks, 550 ml water and 250 g uncooked rice. Add soy sauce and sesame oil to taste. Use cucumber and tomato slices as a garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePut the rice, water and spice paste in a frying pan and stir everything well.\u003c\/li\u003e\u003cli\u003ePlace the chicken drumsticks on top of the rice mixture and bring to the boil. Put the lid on the pan and simmer the rice gently over a low heat for 12 to 15 minutes.\u003c\/li\u003e\u003cli\u003eTurn off the heat and leave the pan to stand for 5 to 10 minutes.\u003c\/li\u003e\u003cli\u003eRemove the chicken drumsticks from the pan and season them as desired. Garnish and serve with the rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312840433928,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-hainanese-chicken-rice-50g.webp?v=1771063647"},{"product_id":"asian-home-gourmet-green-curry-paste-50g","title":"Asian Home Gourmet Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Green Curry Paste is a spice paste for Thai green curry. The paste contains green chili, lemongrass, garlic and galangal, among other ingredients. It comes from Thailand and is halal and gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse this paste to make Thai green curry for 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Thai green curry\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1½ cups (330 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003e350 g chicken breast, cut into small pieces\u003c\/li\u003e\u003cli\u003e100 g green peas or aubergines\u003c\/li\u003e\u003cli\u003ebasil, green chili or coriander as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until a layer of oil forms.\u003c\/li\u003e\u003cli\u003eAdd the meat and cook for 5-8 minutes until done.\u003c\/li\u003e\u003cli\u003eAdd the remaining coconut milk and the other ingredients and bring to the boil. Garnish and serve warm with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312841023752,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-green-curry-paste-50g.jpg?v=1771063661"},{"product_id":"asian-home-gourmet-classic-stir-fry-50g","title":"Asian Home Gourmet Classic Stir Fry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Classic Stir Fry is a seasoning paste for Szechuan-style stir-fries. A hint of chili and sesame oil goes together with the robust aroma of the bean paste.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of seasoning paste for Szechuan-style stir-fry\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g thinly sliced chicken or beef\u003c\/li\u003e\u003cli\u003e250 g mixed vegetables or tofu (cut into pieces)\u003c\/li\u003e\u003cli\u003espring onions cut into 1 cm pieces, as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a wok or pan.\u003c\/li\u003e\u003cli\u003eAdd the seasoning paste and stir-fry until the aroma is released. Then add the meat and stir-fry for another 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the vegetables or tofu and keep stir-frying until everything is cooked.\u003c\/li\u003e\u003cli\u003eServe hot with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312841351432,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-classic-stir-fry-50g.webp?v=1771063676"},{"product_id":"asian-home-gourmet-chow-mein-spice-paste-50g","title":"Asian Home Gourmet Chow Mein Spice Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Chow Mein Spice Paste is a spice paste for chow mein, also known as fried noodles. The dish is often served at Chinese and Surinamese-Chinese meals, as noodles symbolise a long life.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings you need: 1 sachet of chow mein spice paste, 3 tbsp vegetable oil, 200 g dried egg noodles, 200 g sliced meat or seafood (prawns, squid or mussels) and 100 g grated vegetables, such as cabbage and carrots. Garnish with finely sliced spring onions or red chilli peppers.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan.\u003c\/li\u003e\u003cli\u003eAdd the meat or seafood and the vegetables and stir-fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the noodles and the spice paste and stir-fry everything for 5 minutes, until cooked.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312841941256,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-chow-mein-spice-paste-50g.jpg?v=1771063691"},{"product_id":"asian-home-gourmet-chilli-ginger-garlic-stir-fry-5","title":"Asian Home Gourmet Chilli Ginger Garlic Stir Fry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Chilli Ginger Garlic Stir Fry is a seasoning paste for a Szechuan-style stir-fry. It combines the three traditional flavours of chilli, ginger and garlic. It is meant for those who like a little more chilli in a stir-fry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people with 1 sachet of seasoning paste, 350 g peeled prawns, 2 tsp cornstarch or corn flour, 2-3 tbsp vegetable oil and spring onions cut into 2.5 cm pieces as a garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix the prawns with cornstarch or corn flour.\u003c\/li\u003e\u003cli\u003eHeat the oil in a pan. Add the prawns and stir-fry for 1 minute over high heat.\u003c\/li\u003e\u003cli\u003eAdd the seasoning paste and stir-fry for 3-5 minutes over low heat until cooked.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312842400008,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-chilli-ginger-garlic-stir-fry-5.webp?v=1771063705"},{"product_id":"asian-home-gourmet-cantonese-stir-fried-rice-50g","title":"Asian Home Gourmet Cantonese Stir Fried Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Cantonese Stir Fried Rice is a seasoning paste for Cantonese-style fried rice. Use it for an easy meal with fresh ingredients, or to use up leftovers. The paste comes from China.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You need: 1 sachet of seasoning paste, 2-3 tbsp vegetable oil, 1 large onion (thinly sliced), 100 g prawns, ham or bacon, 650 g cooked rice, 2 beaten eggs and 100 g mixed vegetables. Garnish with finely chopped spring onions and red chili peppers.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the onion pieces and the prawns, ham or bacon and stir-fry everything for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the rice and the seasoning paste and stir-fry for another 2 minutes.\u003c\/li\u003e\u003cli\u003ePush everything to one side of the pan. Fry the eggs on the other side for 1 minute and stir them into the rice mixture. Add the mixed vegetables and stir-fry for another 2 minutes until everything is piping hot.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312842793224,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-cantonese-stir-fried-rice.jpg?v=1771063718"},{"product_id":"asian-home-gourmet-butter-chicken-50g","title":"Asian Home Gourmet Butter Chicken","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Butter Chicken is a spice paste for Indian butter chicken, a dish from Mughal cuisine. The paste combines tomato puree with aromatic herbs and spices and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings, you need the following in addition to the sachet of spice paste:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 tbsp melted butter\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) tomato puree or canned chopped tomatoes\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) water\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) cream or yoghurt (keep 1 tbsp for garnish)\u003c\/li\u003e\u003cli\u003e450 g boneless roasted meat, tandoori or fresh chicken cut into pieces\u003c\/li\u003e\u003cli\u003efresh coriander as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the butter in a pan over medium heat. Add the chopped onion and fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the tomato puree, water, cream and spice paste and stir well.\u003c\/li\u003e\u003cli\u003eAdd the meat and simmer uncovered for 20 minutes.\u003c\/li\u003e\u003cli\u003eStir in the remaining cream or yoghurt and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312843186440,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-butter-chicken-50g.webp?v=1771063732"},{"product_id":"asian-home-gourmet-bulgogi-marinade-50g","title":"Asian Home Gourmet Bulgogi Marinade","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Bulgogi Marinade is a marinade for the Korean meat dish bulgogi. The marinade comes from South Korea.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 2-3 people you need: 1 sachet of marinade, 350 g of beef cut into strips and 1 tbsp of vegetable oil. Use sesame seeds, sliced green chili peppers, spring onions or lettuce leaves as garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix the marinade and the oil in a bowl and coat the meat in it. Cover the bowl and marinate the meat for at least 1 hour.\u003c\/li\u003e\u003cli\u003eIn a pan: heat a pan and fry the marinated meat for about 4 minutes, until cooked through.\u003c\/li\u003e\u003cli\u003eOn the barbecue: grill the marinated meat until cooked through.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312843448584,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-bulgogi-marinade-50g.jpg?v=1771063745"},{"product_id":"asian-home-gourmet-black-pepper-stir-fry-50g","title":"Asian Home Gourmet Black Pepper Stir Fry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Black Pepper Stir Fry is a spice paste made with black pepper and aromatic spices. It is meant for a Singapore-style black pepper stir-fry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to stir-fry meat or fish, or as a sauce for steak. For 4 servings you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 pack of spice paste\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e450 g strips of meat (beef, lamb or chicken) or seafood\u003c\/li\u003e\u003cli\u003e100 g bell pepper, cut into small pieces of 2.5 cm\u003c\/li\u003e\u003cli\u003espring onions cut into 2.5 cm pieces, as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eHow to prepare it:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan or wok over medium heat.\u003c\/li\u003e\u003cli\u003eAdd the meat and\/or seafood and the bell pepper and stir-fry for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the spice paste and stir-fry for another 2 minutes until everything is cooked.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312843776264,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-black-pepper-stir-fry-50g.webp?v=1771063756"},{"product_id":"asian-home-gourmet-biryani-rice-50g","title":"Asian Home Gourmet Biryani Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Biryani Rice is a spice paste for biryani, a classic Indian rice dish. The paste contains onion, garlic, ginger, chilli, cumin and turmeric, among other ingredients. Combined with long-grain rice, it makes a colourful rice meal. It is made without artificial colours and flavourings and without added MSG.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You will need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Indian biryani rice\u003c\/li\u003e\u003cli\u003e250 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e3 tbsp yoghurt\u003c\/li\u003e\u003cli\u003e2 tbsp melted butter or vegetable oil\u003c\/li\u003e\u003cli\u003e220 g uncooked rice or basmati rice\u003c\/li\u003e\u003cli\u003e220 ml water\u003c\/li\u003e\u003cli\u003e¼ tsp turmeric powder (optional)\u003c\/li\u003e\u003cli\u003e85 g raisins and nuts or mint leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eMarinate the meat in the yoghurt for 10 minutes. Heat the butter or oil in a pan over medium heat. Add the marinated meat and sear it for 1 minute. Set aside for a moment.\u003c\/li\u003e\u003cli\u003ePut the rice, water, turmeric powder and spice paste in a pan. Stir well and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd the meat mixture, put the lid on the pan and simmer gently for 15 minutes. Then let it stand for 10 minutes.\u003c\/li\u003e\u003cli\u003eStir well, garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312844267784,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-biryani-rice-50g.jpg?v=1771063769"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/asianhomegourmet.jpg?v=1771069668","url":"https:\/\/www.tjinstoko.com\/en\/collections\/asian-home-gourmet.oembed","provider":"Tjin's Toko","version":"1.0","type":"link"}