{"title":"Curry Pastes","description":"\u003cp\u003eCurry paste is concentrated flavour: chilli, herbs and aromatics pounded into a thick paste. One or two tablespoons per dish is enough. Fry the paste briefly in oil or in the thick part of the coconut milk first — that is where the flavour is released — and then thin it out.\u003c\/p\u003e\n\u003ch2\u003eThai\u003c\/h2\u003e\n\u003cp\u003eThai pastes make up most of this category, from \u003cstrong\u003eMae Ploy\u003c\/strong\u003e, \u003cstrong\u003eCock Brand\u003c\/strong\u003e, \u003cstrong\u003eNittaya\u003c\/strong\u003e, \u003cstrong\u003eAroy-D\u003c\/strong\u003e, \u003cstrong\u003eLobo\u003c\/strong\u003e and \u003cstrong\u003eX.O.\u003c\/strong\u003e The difference lies in the chilli and the herbs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGreen curry\u003c\/strong\u003e — fresh green chilli, the hottest of the three classics, with plenty of basil.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed curry\u003c\/strong\u003e — dried red chilli, medium hot, the most versatile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow curry\u003c\/strong\u003e and \u003cstrong\u003emassaman\u003c\/strong\u003e — with turmeric, cinnamon, cardamom and clove; mild and almost Indian in character, massaman with peanuts and potato.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePanang\u003c\/strong\u003e — thicker and sweeter than red, with peanut, for a dry curry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNam ya\u003c\/strong\u003e and \u003cstrong\u003esour vegetable\u003c\/strong\u003e — the sour, fishy noodle curries you rarely see outside Thailand.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHunglay\u003c\/strong\u003e — Northern Thai, with tamarind and ginger, for pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIndian\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePataks\u003c\/strong\u003e and \u003cstrong\u003eMother's Recipe\u003c\/strong\u003e cover the Indian spectrum: korma mild and creamy, tikka masala tomato-rich, madras and rogan josh medium, vindaloo and extra hot the hottest. Tandoori is not a curry paste but a marinade for the oven or grill. Biryani and balti pastes belong to specific dishes.\u003c\/p\u003e\n\u003ch2\u003eJapanese\u003c\/h2\u003e\n\u003cp\u003eJapanese curry comes in blocks, not paste: \u003cstrong\u003eS\u0026amp;B Golden Curry\u003c\/strong\u003e and \u003cstrong\u003eHome Style\u003c\/strong\u003e from mild to extremely spicy. Dissolve a block in stock and you get a thick, sweet, almost syrupy sauce — a different world from Thai or Indian. For Korean curry powder see \u003ca href=\"\/en\/collections\/zoeken-per-categorie-droogwaren-kruiden-specerijen-kerrie\"\u003ecurry powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow much and how\u003c\/h2\u003e\n\u003cp\u003eAllow 1 to 2 tablespoons of paste per 400 ml coconut milk, for two to three people. Fry the paste for a minute first: unfried it stays harsh and flat. Fish or oyster sauce and a little palm sugar round off a Thai curry — salt and sweetness belong in it just as much as the chilli. An opened jar keeps for a few weeks in the fridge; you can also freeze it in portions.\u003c\/p\u003e\n\u003ch2\u003eRelated\u003c\/h2\u003e\n\u003cp\u003eA \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-boemboe\"\u003ebumbu\u003c\/a\u003e does the same for Indonesian cooking. A \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-kruiden-pastas\"\u003espice paste\u003c\/a\u003e is a single ingredient rather than a complete base. And a \u003ca href=\"\/en\/collections\/zoeken-per-categorie-kooksauzen-curry-stoof-soepsauzen\"\u003eready-made curry sauce\u003c\/a\u003e only needs heating.\u003c\/p\u003e\n\u003cp\u003eYou will also need: \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-kokosmelk\"\u003ecoconut milk\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-vissaus\"\u003efish sauce\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/zoeken-per-categorie-noedels-rijst-rijst\"\u003erice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUpdated: November 2026\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"lobo-hunglay-curry-paste-60g","title":"Lobo Hunglay Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLobo Hunglay Curry Paste is a curry paste for Hunglay curry, a dish from Northern Thai cuisine with mild but rich flavours. The paste contains a mix of spices such as ginger, tamarind, garlic, cumin and coriander. Hunglay curry is less spicy than other Thai curries. This paste comes from Thailand and contains no added preservatives and no added MSG.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eHunglay curry is usually made with pork, but you can also use chicken. Prepare the curry as follows:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCut 250 g pork tenderloin and 250 g bacon into 1 cm cubes and add 1 tablespoon of soy sauce.\u003c\/li\u003e\u003cli\u003eMix 360 ml water with the contents of this sachet and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd the meat and simmer until the meat is cooked.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place.\u003c\/p\u003e","brand":"Lobo","offers":[{"title":"Default Title","offer_id":53309552034056,"sku":null,"price":1.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lobo-hunglay-curry-paste-60g.webp?v=1770997038"},{"product_id":"lobo-country-style-red-curry-paste-50g","title":"Lobo Country Style Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLobo Country Style Red Curry Paste is a Thai red curry paste made with dried red chili, lemongrass, garlic and other spices. It forms a spicy, aromatic base for curries and suits southern Thai cooking. No preservatives and no MSG added. Origin: Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste for curries with beef, chicken, fish or vegetables. It also works in stir-fries or as a marinade.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat a pan and add the contents of the sachet together with 250 g of sliced beef or chicken.\u003c\/li\u003e\u003cli\u003eFry the meat until cooked through.\u003c\/li\u003e\u003cli\u003eAdd 240 ml of water and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd aubergines, bamboo shoots, kaffir lime leaves, basil leaves and chili pepper and bring to the boil again.\u003c\/li\u003e\u003cli\u003eAdd fish sauce to taste and serve with cooked rice.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place.\u003c\/p\u003e","brand":"Lobo","offers":[{"title":"Default Title","offer_id":53309555409160,"sku":null,"price":0.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lobo-country-style-red-curry-paste-50g.webp?v=1770997087"},{"product_id":"lobo-thai-stir-fry-curry-paste-60g","title":"Lobo Thai Stir-Fry Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLobo Thai Stir-Fry Curry Paste is a curry paste from Thailand for quick stir-fry dishes. It gives you a spicy, savoury base with the flavour of herbs and spices. No preservatives and no MSG added.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan.\u003c\/li\u003e\u003cli\u003eAdd the contents of the pack and stir-fry.\u003c\/li\u003e\u003cli\u003eAdd 200 g sliced chicken and stir-fry until cooked through.\u003c\/li\u003e\u003cli\u003eAdd 2 tablespoons of water and 100 g green beans and stir-fry until everything is cooked.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place.\u003c\/p\u003e","brand":"Lobo","offers":[{"title":"Default Title","offer_id":53309558653192,"sku":null,"price":1.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lobo-thai-stir-fry-curry-paste-60g.webp?v=1770997137"},{"product_id":"aroy-d-red-curry-paste-50g","title":"Aroy-D Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAroy-D Red Curry Paste is a Thai red curry paste made with red chili, garlic, lemongrass and galangal, among other ingredients. It comes from Thailand and is the base for a classic red curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste to prepare Thai red curry. It is also suitable for seasoning other Thai dishes.\u003c\/p\u003e","brand":"Aroy-D","offers":[{"title":"Default Title","offer_id":53309944693000,"sku":null,"price":0.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/aroy-d-aroy-d-red-curry-paste-50g.webp?v=1771002182"},{"product_id":"aroy-d-panang-curry-paste-50g","title":"Aroy-D Panang Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAroy-D Panang Curry Paste is a Thai spice paste for making Panang curry. The paste contains red chili, lemongrass and kaffir lime peel, among other ingredients.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste as a base for Panang curry and other Thai curry dishes.\u003c\/p\u003e","brand":"Aroy-D","offers":[{"title":"Default Title","offer_id":53309946757384,"sku":null,"price":0.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/aroy-d-aroy-d-panang-curry-paste-50g.webp?v=1771002195"},{"product_id":"aroy-d-massaman-curry-paste-50g","title":"Aroy-D Massaman Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAroy-D Massaman Curry Paste is a Thai spice paste for making Massaman curry. It is made from ingredients including red chili, garlic, shallots, lemongrass and spices. The product comes from Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste as a base for Thai Massaman curry and other savoury curry dishes.\u003c\/p\u003e","brand":"Aroy-D","offers":[{"title":"Default Title","offer_id":53309947379976,"sku":null,"price":0.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/aroy-d-aroy-d-massaman-curry-paste-50g.webp?v=1771002209"},{"product_id":"asian-home-gourmet-japanese-curry-50g","title":"Asian Home Gourmet Japanese Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Japanese Curry is a spice mix for making Japanese curry at home. It contains turmeric, ginger, coriander, cumin, cardamom and cinnamon, among other ingredients, and gives a rich, savoury curry sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the spice mix for dishes such as chicken curry, vegetable curry or beef curry. Add the ingredients of your choice and serve the curry with steamed rice or noodles.\u003c\/p\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53309958947080,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-japanese-curry-50g.webp?v=1771002459"},{"product_id":"cock-brand-yellow-curry-paste-400g","title":"Cock Brand Yellow Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Yellow Curry Paste is a Thai yellow curry paste from Thailand. The paste is vegan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the curry paste with coconut milk, vegetables and the meat or fish of your choice.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310247305480,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-yellow-curry-paste-400g.webp?v=1771006549"},{"product_id":"cock-brand-red-curry-paste-400g","title":"Cock Brand Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Red Curry Paste is a Thai red curry paste made with dried red chili, lemongrass, garlic, shallot and galangal. The paste is vegan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make red curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310248648968,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-red-curry-paste-400g.webp?v=1771006564"},{"product_id":"cock-brand-namya-curry-paste-400g","title":"Cock Brand Namya Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Namya Curry Paste is a curry paste from Burmese (Myanmar) cuisine. It is made from ingredients including dried chili pepper, galangal, garlic and lemongrass. The product contains no fish products and is vegan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the paste with coconut milk, meat, fish, vegetables or tofu.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310249009416,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-namya-curry-paste-400g.webp?v=1771006577"},{"product_id":"cock-brand-green-curry-paste-400g","title":"Cock Brand Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Green Curry Paste is a Thai green curry paste made with fresh green chili, lemongrass, garlic and shallot. The paste is suitable for vegans.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make green curry dishes. Prepare it with coconut milk, vegetables and your choice of meat or fish.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310249304328,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-green-curry-paste-400g.webp?v=1771006592"},{"product_id":"cock-brand-panang-curry-paste-400g","title":"Cock Brand Panang Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Panang Curry Paste is a curry paste from Thailand. It is milder and sweeter than red curry because it contains less chili. This paste is suitable for vegans.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the paste with coconut milk, vegetables and your choice of meat or fish for a Thai panang curry.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310253662472,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-panang-curry-paste-400g.webp?v=1771006690"},{"product_id":"cock-brand-massaman-curry-paste-400g","title":"Cock Brand Massaman Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Massaman Curry Paste is a Thai curry paste for making massaman curry dishes. The paste is suitable for vegans.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the paste with coconut milk, vegetables and your choice of meat or fish to make a massaman curry.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310255759624,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-massaman-curry-paste-400g.webp?v=1771006717"},{"product_id":"nittaya-panang-curry-paste-50g","title":"Nittaya Panang Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNittaya Panang Curry Paste is a highly concentrated curry paste from Thailand, so you only need a small amount. Nittaya has been making pastes since 1964.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a Thai panang curry, prepared with coconut milk.\u003c\/p\u003e","brand":"Nittaya","offers":[{"title":"Default Title","offer_id":53310405280008,"sku":null,"price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nittaya-panang-curry-paste.webp?v=1771009530"},{"product_id":"nittaya-green-curry-paste-50g","title":"Nittaya Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNittaya Green Curry Paste is a green curry paste from Thailand, made with ingredients such as green chilli, garlic, lemongrass and galangal. It contains no added preservatives.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a Thai green curry. It also works in soups and stir-fries.\u003c\/p\u003e","brand":"Nittaya","offers":[{"title":"Default Title","offer_id":53310405640456,"sku":null,"price":1.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nittaya-green-curry-paste.webp?v=1771009541"},{"product_id":"nittaya-yellow-curry-paste-50g","title":"Nittaya Kari Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNittaya Kari Curry Paste is a curry paste from Thailand. It is made with dried chili, garlic, galangal, lemongrass, shallots, turmeric and kaffir lime peel, with shrimp paste.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste as a base for curries, soups and stir-fries.\u003c\/p\u003e","brand":"Nittaya","offers":[{"title":"Default Title","offer_id":53310405935368,"sku":null,"price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nittaya-yellow-curry-paste.webp?v=1771009554"},{"product_id":"nittaya-red-curry-paste-50g","title":"Nittaya Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNittaya Red Curry Paste is a red curry paste from Thailand. It is made from dried red Thai chili, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste and salt. Red curry is a versatile Thai curry that works well with meat, fish and vegetables.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste for dishes with chicken, duck, beef, pork or shrimp, in stir-fries and in Haw Mohk (Thai curry fish mousse in banana leaf cups). Serve curries over steamed jasmine rice.\u003c\/p\u003e","brand":"Nittaya","offers":[{"title":"Default Title","offer_id":53310406164744,"sku":null,"price":1.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nittaya-red-curry-paste.webp?v=1771009564"},{"product_id":"mae-ploy-red-curry-paste-1kg","title":"Mae Ploy Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMae Ploy Red Curry Paste is a red curry paste from Thailand. It is made from ingredients including garlic, dried chili peppers, lemongrass, shallot and galangal.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste for Thai red curry dishes. To prepare a curry:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFry 50 g of curry paste.\u003c\/li\u003e\u003cli\u003eAdd 400 g of coconut milk and 200 g of meat and aubergines, then let it simmer.\u003c\/li\u003e\u003cli\u003eAdd herbs and spices to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor a milder aroma, use half the amount of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ered curry paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":53310439850248,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mae-ploy-red-curry-paste-1kg.jpg?v=1771010278"},{"product_id":"mae-ploy-green-curry-paste-1kg","title":"Mae Ploy Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMae Ploy Green Curry Paste is a green curry paste from Thailand. It is made from green chilies, lemongrass, garlic and other spices.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for Thai green curry.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFry 50 g of curry paste.\u003c\/li\u003e\u003cli\u003eAdd 400 g of coconut milk, plus 200 g of meat and aubergines.\u003c\/li\u003e\u003cli\u003eLet everything simmer.\u003c\/li\u003e\u003cli\u003eAdd spices to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePrefer a milder aroma? Use half the amount of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003egreen curry paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":53310440374536,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mae-ploy-green-curry-paste-1kg.webp?v=1771010291"},{"product_id":"s-b-golden-curry-extremely-spicy-198g","title":"S\u0026B Golden Curry Extremely Spicy","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Golden Curry Extremely Spicy is an extra spicy \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003egolden curry\u003c\/a\u003e from Japan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry as a base for a Japanese curry dish, for example served with rice.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53311210782984,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-golden-curry-extremely-spicy-198g.png?v=1771023246"},{"product_id":"prima-taste-singapore-curry-meal-sauce-kit-300g","title":"Prima Taste Singapore Curry Complete Sauce","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePrima Taste Singapore Curry Complete Sauce is a ready-made meal sauce for Singapore curry. The Prima Taste brand comes from Singapore. This product is halal.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the sauce as a base for a Singapore curry. Combine it with a protein or vegetables of your choice and serve with rice or noodles.\u003c\/p\u003e","brand":"Prima Taste","offers":[{"title":"Default Title","offer_id":53311560483080,"sku":null,"price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/prima-taste-singapore-curry-meal-sauce-kit-300g.webp?v=1771028386"},{"product_id":"mothers-recipe-vindaloo-paste-300g","title":"Mother's Recipe Vindaloo Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Vindaloo Paste is an Indian curry paste based on garlic and wine vinegar. The name vindaloo comes from the Portuguese words vinho (wine) and alho (garlic). The Portuguese brought the dish to Goa, on the west coast of India, where the curry was enriched with Indian spices such as cumin, turmeric and coriander.\u003c\/p\u003e\u003cp\u003eWith this paste you can make a vindaloo dish yourself.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a vindaloo curry.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311786975496,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-vindaloo-paste-300g.webp?v=1771033822"},{"product_id":"mothers-recipe-tandoori-marinade-paste-300g","title":"Mother's Recipe Tandoori Marinade Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Tandoori Marinade Paste is a ready-to-use marinade paste from India for tandoori dishes. You use the paste to marinate chicken.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eIn a bowl, mix the paste with 2-3 tbsp yoghurt, 1 tsp lime juice and 1 tbsp oil. Add the mixture to 500 g chopped chicken legs or pieces of chicken breast fillet and marinate for 30 minutes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Thread the marinated chicken pieces onto skewers and roast them for 15-20 minutes in a preheated oven at 170-200 °C.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBarbecue:\u003c\/strong\u003e Thread the marinated chicken pieces onto skewers and grill them on the barbecue until cooked through. Brush the skewers with oil or butter now and then.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso see our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311787467016,"sku":null,"price":3.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-tandoori-marinade-paste-300g.jpg?v=1771033835"},{"product_id":"mothers-recipe-madras-curry-paste-300g","title":"Mother's Recipe Madras Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Madras Curry Paste is a spicy tomato and onion sauce with ground red chili and cumin. The paste comes from India and contains turmeric, chili, coriander and other spices.\u003c\/p\u003e\u003cp\u003eA Madras curry is traditionally drier than a typical spicy curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a Madras curry. The dish gets extra freshness from fresh coconut, coriander and lime juice.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep refrigerated after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311787925768,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-madras-curry-paste-300g.webp?v=1771033847"},{"product_id":"mothers-recipe-butter-chicken-paste-300g","title":"Mother's Recipe Butter Chicken Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Butter Chicken Paste is a curry paste for making butter chicken, a dish of chicken in a creamy sauce. The product comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eFry 300 g - 400 g of boneless chicken pieces, cut into cubes, in 1 tablespoon of butter in a pan until lightly browned.\u003c\/li\u003e\u003cli\u003eStir in 1\/4 cup (80 g) of Mother's Recipe Butter Chicken Paste, with 1\/2 cup (100 g) of tomato puree and 1 cup (250 ml) of water. Mix well and bring to the boil.\u003c\/li\u003e\u003cli\u003eCover and simmer for 6-7 minutes, or until the chicken is cooked and the sauce starts to thicken. Stir occasionally.\u003c\/li\u003e\u003cli\u003eStir in 1 tablespoon of butter and 1\/2 cup of fresh cream. Mix well, simmer for another half minute and stop cooking.\u003c\/li\u003e\u003cli\u003eGarnish with chopped fresh coriander leaves and a splash of fresh cream.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311788482824,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-butter-chicken-paste-300g.webp?v=1771033861"},{"product_id":"aroyd-green-curry-paste-400g","title":"Aroy-D Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAroy-D Green Curry Paste is a green curry paste from Thailand. It is made with green chilli, shallots, lemongrass and galangal, among other ingredients.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste in soups, curries, stir-fries and marinades. Curry recipe (serves 2-3):\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStir 2 cups (400 ml) of coconut milk with 4 tablespoons (60 g) of vegetable oil over medium heat for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd 2 ½ tablespoons (50 g) of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003egreen curry paste\u003c\/a\u003e and keep stirring for 2 minutes. A thin layer of oil will form on top.\u003c\/li\u003e\u003cli\u003eAdd ¾ cup (200 g) of your choice of meat (fish or chicken) and 1 ½ cups (120 g) of sliced aubergine.\u003c\/li\u003e\u003cli\u003eAdd ½ tablespoon (7 g) of fish sauce and 1 2\/3 tablespoons (33 g) of palm sugar.\u003c\/li\u003e\u003cli\u003ePour in ½ cup (110 ml) of water (boiled for 10 minutes).\u003c\/li\u003e\u003cli\u003eAdd some basil leaves, fresh chillies and kaffir lime leaves.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Aroy-D","offers":[{"title":"Default Title","offer_id":53312091226376,"sku":null,"price":4.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/aroy-d-green-curry-paste-400g.jpg?v=1771041264"},{"product_id":"golden-curry-medium-hot-92g","title":"S\u0026B Golden Curry Medium Hot","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Golden Curry Medium Hot is a block of Japanese curry roux with a medium-hot flavour. It comes from Japan and is used to make curry sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 5 servings you need: 450 g beef (or chicken, lamb or prawns), 370 g onions, 85-140 g carrots, 140 g potatoes, 1 tablespoon of oil, 540 ml of water and 1 pack of Golden Curry mix. Cut the ingredients as you prefer.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStir-fry the meat and vegetables with the oil in a large frying pan over medium heat for about 5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the water and bring to the boil. Turn the heat down low and simmer, covered, for about 15 minutes until the ingredients are tender.\u003c\/li\u003e\u003cli\u003eTurn off the heat, break the \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eGolden Curry\u003c\/a\u003e roux into pieces and add them to the pan. Stir until the roux has melted. Let it simmer for about 5 minutes, stirring constantly.\u003c\/li\u003e\u003cli\u003eServe the meat and vegetable mixture hot with rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53312091455752,"sku":null,"price":3.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-golden-curry-medium-hot-92g.jpg?v=1771041276"},{"product_id":"golden-cury-medium-hot-220g","title":"S\u0026B Golden Curry Medium Hot","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Golden Curry Medium Hot is a curry roux in block form from Japan. The mix is medium hot and contains herbs and spices. Use it to make a quick curry with vegetables, chicken or beef.\u003c\/p\u003e\u003cp\u003eS\u0026B Golden Curry is a well-known curry mix in Japan. The brand was founded in 1923.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePreparation for 12 servings:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCut 900-1350 g of meat into cubes and finely chop 4 onions.\u003c\/li\u003e\u003cli\u003eFry the meat and onions for about 3 minutes in oil or butter in a large frying pan, until the onions are light brown. Add carrot, celery, bell pepper or other vegetables if you like.\u003c\/li\u003e\u003cli\u003eAdd 1400 ml of water and bring everything to the boil. Turn the heat down, put the lid on the pan and let it simmer for about 5 minutes, until the meat is cooked.\u003c\/li\u003e\u003cli\u003eBreak the S\u0026B \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eGolden Curry\u003c\/a\u003e roux into pieces. Add them to the meat and vegetable mixture and keep stirring until the pieces have completely dissolved.\u003c\/li\u003e\u003cli\u003eServe the meat and vegetable mixture over hot rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eAfter opening, store refrigerated in an airtight container.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53312163119368,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-golden-curry-medium-hot-220g-1.webp?v=1771042836"},{"product_id":"xo-yellow-curry-paste-227g","title":"X.O. Yellow Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eX.O. Yellow Curry Paste is a Thai yellow curry paste. It contains turmeric, chili, cumin and other aromatic curry spices. This combination reflects the Indian influence on Thai cuisine.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eyellow curry paste\u003c\/a\u003e to make a curry with meat, chicken, fish or vegetables.\u003c\/p\u003e","brand":"X.O.","offers":[{"title":"Default Title","offer_id":53312220266760,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/xo-thai-yellow-curry-paste.webp?v=1771044442"},{"product_id":"xo-red-curry-paste-227g","title":"X.O. Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eX.O. Red Curry Paste is a red curry paste from Thailand. It is made from ingredients including galangal, shallot, garlic, dried red chili and shrimp. Red curry is a popular dish in Thai households.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste as the base for a red curry. It also works in stir-fries and soups.\u003c\/p\u003e","brand":"X.O.","offers":[{"title":"Default Title","offer_id":53312223084808,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/h121036-370x370.jpg?v=1771044550"},{"product_id":"xo-masman-curry-paste-227g","title":"X.O. Masman Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eX.O. Masman Curry Paste is a Thai massaman curry paste. The curry has its roots in the Muslim culture of the people of southern Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eMassaman curry is often made with beef, but you can also use the paste with other meat and with vegetables.\u003c\/p\u003e","brand":"X.O.","offers":[{"title":"Default Title","offer_id":53312226427144,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/xo-masman-curry-paste-227g.jpg?v=1771044743"},{"product_id":"xo-green-curry-paste-227g","title":"X.O. Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eX.O. Green Curry Paste is a green curry paste from Thailand. It is made with green chilli, garlic, shallot, galangal, lemongrass and kaffir lime leaves, among other ingredients. Green curry is a well-known Thai dish, traditionally prepared with coconut cream.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as the base for a Thai green curry, together with coconut cream. It also works in stir-fries and soups.\u003c\/p\u003e","brand":"X.O.","offers":[{"title":"Default Title","offer_id":53312226656520,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/h121038-370x370.jpg?v=1771044755"},{"product_id":"hot-golden-curry-220g","title":"S\u0026B Hot Golden Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Hot Golden Curry is a Japanese curry roux in block form with a hot, spicy flavour. It comes from Japan and contains curry powder with turmeric, coriander, cumin and fenugreek, among other spices.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eCut 450 to 580 g of lean meat (or chicken, lamb or prawns) into cubes and finely chop 1 large onion.\u003c\/li\u003e\u003cli\u003eFry the meat and onion in oil or butter in a large frying pan until the onion is light brown, about 3 minutes. Add carrots, celery, bell pepper or other vegetables if you like.\u003c\/li\u003e\u003cli\u003eAdd 620 ml of water and bring to the boil. Reduce the heat, cover and simmer for about 10 minutes until the meat is tender.\u003c\/li\u003e\u003cli\u003eBreak the S\u0026B \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003egolden curry\u003c\/a\u003e sauce mix into pieces, add it to the mixture and stir until completely dissolved. Simmer for 5 minutes, stirring constantly.\u003c\/li\u003e\u003cli\u003eServe hot over rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53312323223816,"sku":null,"price":5.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-hot-golden-curry-240g.jpg?v=1771048872"},{"product_id":"sb-golden-curry-mild-92g","title":"S\u0026B Golden Curry Mild","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Golden Curry Mild is a ready-made Japanese curry mix from Japan with a mild, slightly spicy flavour. Curious how it tastes? Try our \u003ca href=\"https:\/\/www.tjinstoko.eu\/en\/recipes\/japanese-recipes\/chicken-katsu-curry\/?recipes=true\"\u003eChicken Katsu Curry recipe\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd meat and vegetables for a meal with Japanese curry. Consume the curry as soon as possible after opening.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool place in an airtight container. Consume as soon as possible after opening.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53312324272392,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-golden-curry-mild-92g-2.webp?v=1771048886"},{"product_id":"pataks-vindaloo-curry-paste-283g","title":"Pataks Vindaloo Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Vindaloo Curry Paste is a spicy curry paste made with spices in oil. It contains coriander, paprika, chili, turmeric, cinnamon and fenugreek, among other spices. The product comes from India and is gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. Recipe for pork vindaloo:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 4 tbsp of oil in a pan and add 1 finely chopped onion. Fry until dark brown and soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped garlic and half a jar of Patak's Vindaloo Spice Paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced pork and cook until sealed. Add 250 ml of water, 3 tablespoons of tomato purée and 2 teaspoons of sugar. Cover and simmer until the pork is tender (about 30 minutes).\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of malt vinegar and season to taste. Serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355270920,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/vindaloo-curry-paste-283g.jpg?v=1771049907"},{"product_id":"pataks-tikka-masala-curry-paste-283g","title":"Pataks Tikka Masala Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Tikka Masala Curry Paste is a medium-spiced curry paste made from ground spices in oil. It comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a chicken tikka masala. The recipe serves 4. This product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Tikka Masala \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 200 g of chopped tomatoes and 150 ml of water. Simmer without a lid until the chicken is cooked (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 150 ml of double cream and 1 teaspoon of sugar and cook for 4 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355598600,"sku":"5011308306317","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tikka-masala-curry-paste-283g.jpg?v=1771049921"},{"product_id":"pataks-tikka-curry-paste-300g","title":"Pataks Tikka Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Tikka Curry Paste is a spice paste made with ground spices, including paprika, coriander and cumin. It comes from India and is sold in a glass jar.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a marinade for chicken tikka. This recipe serves 4. The product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix a quarter of the jar of Pataks Tikka \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e with 70 g of plain yoghurt.\u003c\/li\u003e\u003cli\u003eAdd 500 g of chicken cut into large chunks to the yoghurt mixture.\u003c\/li\u003e\u003cli\u003eCover and refrigerate for a few hours. For a fuller flavour, leave it overnight.\u003c\/li\u003e\u003cli\u003eGrill the chicken for about 15 minutes under a preheated hot grill, until the chicken is fully cooked.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355893512,"sku":"5011308307093","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tikka-curry-paste-300g.jpg?v=1771049934"},{"product_id":"pataks-tandoori-curry-paste-312g","title":"Pataks Tandoori Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Tandoori Curry Paste is a mild spice marinade from India. The paste contains a mix of 8 spices in oil and is meant for tandoori dishes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. Example: marinated tandoori chicken for 4 people.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix a quarter jar of Patak's Tikka Spice Marinade with 70 g of plain yoghurt.\u003c\/li\u003e\u003cli\u003eAdd 500 g of large diced pieces of chicken to the paste and yoghurt mixture.\u003c\/li\u003e\u003cli\u003eCover and refrigerate for a few hours. For a fuller flavour, leave it overnight.\u003c\/li\u003e\u003cli\u003eGrill the chicken for about 15 minutes under a preheated hot grill, until it is fully cooked.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312356221192,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tandoori-curry-paste-312g.jpg?v=1771049948"},{"product_id":"pataks-rogan-josh-curry-paste-283g","title":"Pataks Rogan Josh Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Rogan Josh Curry Paste is a medium-spiced curry paste. It contains a blend of 12 spices in oil and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make Lamb Rogan Josh for 4 people. This product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tsp oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic, 1 tablespoon tomato purée and half a jar of Patak's Rogan Josh curry paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eRemove the pan from the heat and stir in 1 tablespoon yoghurt. Return to the heat, add 500 g minced lamb and cook until sealed. Add 150 ml water, cover and simmer until the lamb is tender (about 30 minutes).\u003c\/li\u003e\u003cli\u003eAdd 200 g tomatoes and simmer uncovered for 10 minutes. Season to taste, garnish with fresh coriander and serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312356548872,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-rogan-josh-curry-paste-283g.webp?v=1771049963"},{"product_id":"pataks-mild-curry-paste-283g","title":"Pataks Mild Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Mild Curry Paste is a mild curry paste from Patak's, made with a blend of 11 spices in oil. It comes from India and serves as a base for a mildly spiced curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. A recipe for mild chicken curry, serves 4:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan. Add 1 medium onion, diced, and fry until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons of finely chopped ginger and half a jar of Patak's mild \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 100 g of tomatoes and cook for 3 minutes. Add 1 can (400 ml) of coconut milk and simmer uncovered until the chicken is cooked, about 15 minutes.\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of fresh chopped coriander, season to taste and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312357105928,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mild-curry-paste-283g.jpg?v=1771049988"},{"product_id":"pataks-madras-curry-paste-283g","title":"Pataks Madras Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Madras Curry Paste is a spicy spice paste made from a mix of 11 spices in oil. It comes from India and is meant for making curry dishes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eA recipe for Madras beef curry for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 tablespoon of finely chopped garlic and half a jar of Pataks Madras Curry Paste. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced beef and cook until sealed. Add 150 ml of water and simmer covered until the meat is tender (about 50 minutes).\u003c\/li\u003e\u003cli\u003eAdd 200 g of tomatoes and simmer uncovered for 20 minutes until the meat is soft.\u003c\/li\u003e\u003cli\u003eSeason to taste, garnish with 1 teaspoon of fresh chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eYou can find more pastes in our \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312357957896,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/madras-curry-paste-283g.jpg?v=1771050027"},{"product_id":"pataks-korma-curry-paste-290g","title":"Pataks Korma Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Korma Curry Paste is a spice paste in oil, made from a blend of 11 spices. It comes from India, is vegetarian and gluten-free, and contains no artificial colours, flavours or preservatives.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as the base for a korma curry. This is how to make a chicken korma for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger and half a jar of Patak's Korma \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 1 can (400 ml) of coconut milk, 50 ml of double cream and 1 teaspoon of sugar. Simmer uncovered until the chicken is cooked, about 15 minutes.\u003c\/li\u003e\u003cli\u003eSeason to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358351112,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/korma-curry-paste-290g.jpg?v=1771050055"},{"product_id":"pataks-kashmiri-masala-curry-paste-295g","title":"Pataks Kashmiri Masala Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Kashmiri Masala Curry Paste is a curry paste made with a mix of five spices in oil. It comes from India and serves as a base for a spicy dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis paste must be cooked. The recipe below is for Kashmiri yoghurt lamb.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 3 teaspoons of finely chopped ginger and half a jar of Pataks Kashmiri Masala Curry Paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced lamb and cook until sealed. Add 15 ml of water, cover and simmer for about 30 minutes until the lamb is tender. Stir occasionally.\u003c\/li\u003e\u003cli\u003eWhisk 1 tablespoon of flour, 1\/2 teaspoon of sugar and 200 g of yoghurt until smooth.\u003c\/li\u003e\u003cli\u003eRemove the pan from the heat and let it cool for 5 minutes. Stir in the yoghurt mixture, bring back to the heat and simmer for 1-2 minutes. Season to taste, garnish with freshly chopped coriander and serve with boiled rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358678792,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-kashmiri-masala-curry-paste-295g.jpg?v=1771050070"},{"product_id":"pataks-jalfrezi-spice-paste-283g","title":"Pataks Jalfrezi Spice Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Jalfrezi Spice Paste is a spice paste made from a mix of 11 spices in oil. It has a medium heat and comes from India. The paste is vegetarian.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a chicken jalfrezi. This product must be cooked. Chicken jalfrezi recipe:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Jalfrezi spice paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 1 sliced red and 1 sliced green pepper, 200 g of chopped tomatoes and 100 ml of water. Simmer uncovered until the chicken is cooked (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of freshly chopped coriander, cook for 1-2 minutes and season to taste. Serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358875400,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/jalfrezi-spice-paste-283g.jpg?v=1771050084"},{"product_id":"pataks-extra-hot-curry-paste-283g","title":"Pataks Extra Hot Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Extra Hot Curry Paste is a curry paste made with spices in oil, including coriander, paprika, cumin, turmeric, chili, fenugreek and ginger. It comes from India and is suitable for vegetarians.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a curry. The product must be cooked. This is how you make a Hot Chicken Curry:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 1 tablespoon of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of curry paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 grams of diced chicken and cook until sealed. Add 200 grams of chopped tomatoes and 100 ml of water. Simmer without a lid until the chicken is cooked through (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 50 ml of double cream and 25 g of butter and cook for 2-3 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312360153352,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/extra-hot-curry-paste-283g.jpg?v=1771050156"},{"product_id":"pataks-biryani-curry-paste-283g","title":"Pataks Biryani Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Biryani Curry Paste is a spice paste with garlic, cumin, coriander and other ground spices. The paste comes from India and is suitable for vegetarians.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must not be eaten raw. First fry the paste for 3 minutes. Then add your ingredients to taste and let everything simmer until cooked.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312361005320,"sku":"5011308307116","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-biryani-paste-medium-283g.jpg?v=1771050199"},{"product_id":"pataks-balti-curry-paste-283g","title":"Pataks Balti Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Balti Curry Paste is a medium-spiced curry paste made from ground spices in oil. The paste is vegetarian and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product needs to be cooked. The lamb balti recipe below serves 4.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan, add 1 finely chopped onion and fry until soft.\u003c\/li\u003e\u003cli\u003eAdd 3 teaspoons of finely chopped ginger and half a jar of paste and cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced lamb and cook until sealed. Add 15 ml of water, cover and simmer for about 30 minutes until the lamb is tender, stirring occasionally.\u003c\/li\u003e\u003cli\u003eAdd 200 g of chopped tomatoes and 1 diced red and 1 diced green pepper and simmer uncovered for 10 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312361365768,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/balti-curry-paste-283g.jpg?v=1771050225"},{"product_id":"mae-ploy-yellow-curry-paste-400g","title":"Mae Ploy Yellow Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMae Ploy Yellow Curry Paste is a yellow curry paste from Thailand. It is made from garlic, lemongrass, shallot, galangal and spices such as curry powder, cumin and turmeric.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the curry paste in curries with meat, fish and vegetables.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFry 50 g of curry paste.\u003c\/li\u003e\u003cli\u003eAdd 400 g of coconut milk and 200 g of meat and aubergines.\u003c\/li\u003e\u003cli\u003eLet everything simmer and add spices to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor a milder flavour, use half the amount of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eyellow curry paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":53312421363976,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mae-ploy-yellow-curry-paste-400g.webp?v=1771053254"},{"product_id":"mae-ploy-red-curry-paste-400g","title":"Mae Ploy Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMae Ploy Red Curry Paste is a ready-made Thai red curry paste from Thailand. It is made with red chili, lemongrass, garlic and galangal, among other ingredients, and is the base for a classic Thai red curry. No artificial colourings, preservatives or MSG added.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste for a curry with meat, chicken, fish or vegetables.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFry 50 g of curry paste.\u003c\/li\u003e\u003cli\u003eAdd 400 g of coconut milk, 200 g of meat and aubergines and let it simmer.\u003c\/li\u003e\u003cli\u003eSeason to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor a milder curry, use half the amount of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ered curry paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":53312421822728,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mae-ploy-red-curry-paste-400g.webp?v=1771053296"},{"product_id":"mae-ploy-panang-curry-paste-400g","title":"Mae Ploy Panang Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMae Ploy Panang Curry Paste is a curry paste from Thailand, made with dried red chili peppers, lemongrass, shallot and galangal, among other ingredients. Use it as the base for a panang curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eFry 50 g of curry paste.\u003c\/li\u003e\u003cli\u003eAdd 400 g of coconut milk and 200 g of meat and aubergines.\u003c\/li\u003e\u003cli\u003eLet it simmer and add herbs and spices to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor a milder aroma, use half the amount of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":53312422150408,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mae-ploy-panang-curry-paste-400g.webp?v=1771053309"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/fdjknw-nisalavin-15.jpg?v=1794317364","url":"https:\/\/www.tjinstoko.com\/en\/collections\/curry-paste.oembed?page=3","provider":"Tjin's Toko","version":"1.0","type":"link"}