{"title":"Noodles","description":"\u003ch1 class=\"p1\"\u003e\u003cb\u003eFilipino Noodles\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eFrom thin bihon and firm pancit canton to popular instant noodles, Filipino noodles form the basis of many beloved dishes. At Tjin’s Toko, you’ll find a variety of noodles for pancit, noodle soups, and quick meals.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNoodles in Filipino cuisine\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eNoodle dishes are eaten in the Philippines during everyday meals, holidays, and birthdays. Long noodles are traditionally associated with a long life and are therefore a popular feature of festive occasions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe general term for Filipino noodle dishes is \u003cspan class=\"s1\"\u003e\u003cb\u003epancit\u003c\/b\u003e\u003c\/span\u003e. Depending on the recipe, different types of noodles are used, from thin rice vermicelli to firm wheat and egg noodles.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDiscover our range\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p4\"\u003eIn this collection, you’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePancit Bihon\u003c\/li\u003e\n\n\u003cli\u003ePancit Canton\u003c\/li\u003e\n\n\u003cli\u003eRice Vermicelli\u003c\/li\u003e\n\n\u003cli\u003eMiki Noodles\u003c\/li\u003e\n\n\u003cli\u003eSotanghon\u003c\/li\u003e\n\n\u003cli\u003eGlass Noodles\u003c\/li\u003e\n\n\u003cli\u003eEgg Noodles\u003c\/li\u003e\n\n\u003cli\u003eInstant Noodles\u003c\/li\u003e\n\n\u003cli\u003eNoodle Soup\u003c\/li\u003e\n\n\u003cli\u003eFilipino Noodle Mixes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eUse the filters to easily find the right noodles for your recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePancit Bihon\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003ePancit Bihon is made with thin rice vermicelli. The noodles absorb sauces and broth well and are often stir-fried with vegetables, chicken, pork, or shrimp.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe dish is usually seasoned with soy sauce, calamansi, and sometimes fish sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePancit Canton\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003ePancit Canton is prepared with firmer wheat or egg noodles. These noodles have more bite than bihon and are suitable for stir-fried dishes with meat, vegetables, and sauce.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePancit Canton refers to both the traditional dish and popular Filipino instant noodles.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSotanghon and Glass Noodles\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eSotanghon are thin, transparent glass noodles that are often made from mung bean starch. They are used in soups, stir-fried dishes, and dishes such as sotanghon guisado.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInstant Noodles from the Philippines\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p4\"\u003eFilipino instant noodles are popular as a quick meal and are available in a variety of flavors. They can easily be enhanced with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEgg\u003c\/li\u003e\n\n\u003cli\u003eVegetables\u003c\/li\u003e\n\n\u003cli\u003eChicken\u003c\/li\u003e\n\n\u003cli\u003eFish Balls\u003c\/li\u003e\n\n\u003cli\u003eCalamansi\u003c\/li\u003e\n\n\u003cli\u003eChili\u003c\/li\u003e\n\n\u003cli\u003eFried Garlic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003ePopular varieties include instant pancit canton and noodle soups with chicken, beef, or calamansi flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat dishes can you make with Filipino noodles?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p4\"\u003eWith Filipino noodles, you can make:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePancit Bihon\u003c\/li\u003e\n\n\u003cli\u003ePancit Canton\u003c\/li\u003e\n\n\u003cli\u003ePancit Palabok\u003c\/li\u003e\n\n\u003cli\u003eSotanghon Guisado\u003c\/li\u003e\n\n\u003cli\u003eMami\u003c\/li\u003e\n\n\u003cli\u003eLomi\u003c\/li\u003e\n\n\u003cli\u003eFilipino Noodle Soup\u003c\/li\u003e\n\n\u003cli\u003eStir-Fried Noodles\u003c\/li\u003e\n\n\u003cli\u003eInstant Pancit Canton\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eCombine the noodles with Filipino sauces, spice mixes, and canned goods for an authentic meal.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is pancit?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePancit is the general Filipino term for noodle dishes. There are many varieties, including Pancit Bihon, Pancit Canton, Pancit Palabok, and Sotanghon.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is the difference between Pancit Bihon and Pancit Canton?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePancit Bihon is made with thin rice vermicelli. Pancit Canton is prepared with firmer wheat or egg noodles and therefore has more bite.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat noodles do you use for Pancit Palabok?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThicker rice noodles are usually used for Pancit Palabok. The dish is served with a savory sauce and toppings such as egg, shrimp, and fried garlic.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is sotanghon?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSotanghon are thin glass noodles that become transparent after cooking. They are used in Filipino soups and stir-fried dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo you also sell Filipino instant noodles?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eYes. In this collection, you’ll find a variety of Filipino instant noodles and instant pancit canton in a range of flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAre Filipino noodles gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p5\"\u003eSome rice noodles and glass noodles are naturally gluten-free, but this varies by product. Always check the ingredients and allergen information on the packaging.\u003c\/p\u003e","products":[{"product_id":"super-q-special-palabok-noodles-454g","title":"Super Q Special Palabok Noodles","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSuper Q Special Palabok Noodles are cornstarch noodles from the Philippines. They are used for palabok, a Filipino noodle dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eSoak the noodles in water for 10 minutes, then boil them for 8-10 minutes until cooked.\u003c\/li\u003e\u003cli\u003eTurn off the heat and stir to loosen the noodles.\u003c\/li\u003e\u003cli\u003eLeave the noodles in hot water for 15-30 minutes.\u003c\/li\u003e\u003cli\u003eDrain them and transfer to a plate.\u003c\/li\u003e\u003cli\u003eAdd sauce and toppings to taste.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Super Q","offers":[{"title":"Default Title","offer_id":53312288325896,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/super-q-special-palabok-454g.jpg?v=1771047392"},{"product_id":"monika-sotanghon-227g","title":"Monika Sotanghon","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Sotanghon Bean Thread is glass vermicelli from the Philippines. In Asian cooking, glass vermicelli is often used as a filling for snacks such as spring rolls and dumplings.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the glass vermicelli in soups and stir-fries, or as a garnish. One example is sotanghon soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSotanghon soup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou need: 6-7 cups chicken broth, 2 tbsp oil, ½ chopped garlic bulb, ½ sliced onion, 1 cup cooked chicken, 1 tbsp fish sauce (patis), 4 dried shiitake mushrooms, 200 g glass vermicelli and sliced spring onions.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSoak the dried shiitake mushrooms in hot water for about 15 minutes. Squeeze out excess water, remove the stems and cut the caps into quarters.\u003c\/li\u003e\u003cli\u003eHeat the oil and sauté the garlic and onion over medium heat. Do not let the garlic burn.\u003c\/li\u003e\u003cli\u003eAdd the chicken, shiitake mushrooms and fish sauce. Cover and simmer for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the broth and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd the glass vermicelli and cook for 3 minutes or until the vermicelli is done.\u003c\/li\u003e\u003cli\u003eGarnish with spring onion and serve with lemon juice mixed with fish sauce.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312389513480,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-sotanghon-227g.jpg?v=1771051893"},{"product_id":"monika-pancit-luglug-227g","title":"Monika Pancit Luglug","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Pancit Luglug are rice noodles from the Philippines, made from corn starch. They are used for Pancit Luglug, a Filipino noodle dish with sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd extra ingredients to taste, such as prawns, garlic, hard-boiled eggs and spring onions.\u003c\/p\u003e\u003cp\u003eExample recipe with chicken and vegetables. You will need: 450 g diced chicken, 2 sliced carrots, 1 cup sliced celery, ½ sliced cabbage, 1 sliced onion, ½ cup soy sauce, 1 pack of corn starch noodles and black pepper.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSoak the noodles in hot water.\u003c\/li\u003e\u003cli\u003eHeat oil and fry the chicken until cooked. Remove the chicken from the pan.\u003c\/li\u003e\u003cli\u003eCook the vegetables for a few minutes.\u003c\/li\u003e\u003cli\u003eDrain the noodles and add them to the vegetables.\u003c\/li\u003e\u003cli\u003eReturn the chicken to the pan with the soy sauce and pepper.\u003c\/li\u003e\u003cli\u003eGarnish with spring onion. Add extra pork or prawns if desired.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312390234376,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-pancit-luglug-227g.jpg?v=1771051932"},{"product_id":"monika-pancit-canton-227g","title":"Monika Pancit Canton","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Pancit Canton is a pack of Cantonese-style noodles from the Philippines. Pancit Canton is a well-known Filipino noodle dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eBoil the noodles briefly in water until soft and cooked, then rinse with cold water. Serve the noodles on a platter with the sauce over them and garnish with scrambled egg and strips of ham.\u003c\/p\u003e\u003cp\u003ePancit Canton recipe (ingredients): 150 g shrimp, 150 g pork, 200 g chicken, 1 onion, ¼ cup oil, 2 Chinese mushrooms in pieces, 1 cup chicken stock, MSG, salt, pepper, a slice of ginger (crushed and soaked), 1 medium cauliflower, 1 carrot in slices, 1 stalk of celery in pieces, a few dashes of sesame oil, ¼ cabbage, 1 pack of Canton noodles and ¼ cup thin strips of ham.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePeel and wash the shrimp. Cut the meat into small cubes.\u003c\/li\u003e\u003cli\u003eFry the onion in oil, add the shrimp and cook until the fishy smell is gone. Then add the meat.\u003c\/li\u003e\u003cli\u003eAdd the mushrooms, stock, MSG, salt and pepper.\u003c\/li\u003e\u003cli\u003eWhen the pork is cooked, add a little cornstarch dissolved in water.\u003c\/li\u003e\u003cli\u003eAdd the vegetables and let them cook until tender. Add a little sesame oil.\u003c\/li\u003e\u003cli\u003eBring water to a boil in another pan and boil the noodles briefly until soft and cooked. Rinse with cold water.\u003c\/li\u003e\u003cli\u003eServe the noodles on a platter with the sauce over them and garnish with scrambled egg and strips of ham.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312390693128,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-pancit-canton-227g.jpg?v=1771051945"},{"product_id":"monika-pancit-bihon-227g","title":"Monika Pancit Bihon","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Pancit Bihon are cornstarch noodles from the Philippines. Pancit bihon is the name of the thin noodles used in Filipino cooking for dishes such as stew.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThe noodles are already cooked. You can use them for a stew (Guisado) or as a soup.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRinse the noodles with cold water and set them aside. Do not soak them and do not use hot water, as the product is already cooked. Let them stand for 3-5 minutes (or longer) until soft and ready to use.\u003c\/li\u003e\u003cli\u003eHeat 1 spoon of oil in a wok and add a spring onion, prawns, pork and mixed vegetables of your choice. Add salt and soy sauce and stir-fry until everything is cooked. For a thick stew, add about 1.5 cups of water per pack of noodles.\u003c\/li\u003e\u003cli\u003eWhen the stew is cooked, add the soft noodles and stir-fry until the water is absorbed. Add a spoon of oil to refine the flavour.\u003c\/li\u003e\u003cli\u003eWant to make soup? Add more water.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312391020808,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-pancit-bihon-227g.jpg?v=1771051957"},{"product_id":"monika-misua-227g","title":"Monika Misua","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Misua is Chinese-style vermicelli made from wheat flour. It comes from the Philippines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the misua for misua soup. A recipe using 30 g of vermicelli:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat oil and sauté 1 thinly sliced onion and 1 crushed garlic clove.\u003c\/li\u003e\u003cli\u003eAdd 4 cups of chicken stock and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd pepper and fish sauce (patis) to taste and let it simmer.\u003c\/li\u003e\u003cli\u003eAdd 30 g of vermicelli and stir 4 eggs into the soup. Cook until done.\u003c\/li\u003e\u003cli\u003eGarnish with sliced spring onion and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312391774472,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-misua-227g.jpg?v=1771051997"},{"product_id":"lucky-me-pancit-canton-original-60g","title":"Lucky Me! Pancit Canton Original","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLucky Me! Pancit Canton Original are instant noodles from the Philippines. Pancit Canton is a Filipino noodle dish; this is the Original variety.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eCook the noodles in boiling water for 3 minutes.\u003c\/li\u003e\u003cli\u003eMix the seasoning with soy sauce and oil into a paste and spoon it onto a plate.\u003c\/li\u003e\u003cli\u003eDrain the noodles and place them on the plate with the prepared sauce.\u003c\/li\u003e\u003cli\u003eMix well.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lucky Me!","offers":[{"title":"Default Title","offer_id":53312434602248,"sku":null,"price":0.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lucky-me-pancit-canton-original-60g.jpg?v=1771053638"},{"product_id":"lucky-me-instant-pancit-canton-calamansi-60g","title":"Lucky Me! Instant Pancit Canton Calamansi","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLucky Me! Instant Pancit Canton Calamansi is an instant noodle dish from the Philippines with a calamansi flavour. Pancit Canton is a well-known Filipino noodle dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eBoil the noodles in boiling water for 3 minutes.\u003c\/li\u003e\u003cli\u003eMix the seasoning with the soy sauce and the oil into a paste and spoon it onto a plate.\u003c\/li\u003e\u003cli\u003eDrain the noodles and place them on the plate with the sauce.\u003c\/li\u003e\u003cli\u003eMix well.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lucky Me!","offers":[{"title":"Default Title","offer_id":53312435749128,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lucky-me-instant-pancit-canton-calamansi-60g.jpg?v=1771053653"},{"product_id":"lucky-me-instant-noodles-pancit-canton-spicy-55g","title":"Lucky Me! Instant Noodles Pancit Canton Spicy","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eLucky Me! Instant Noodles Pancit Canton Spicy are instant chow mein noodles with a spicy chili flavour. The product comes from the Philippines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eQuick to prepare as a meal or snack.\u003c\/p\u003e","brand":"Lucky Me!","offers":[{"title":"Default Title","offer_id":53312436404488,"sku":null,"price":0.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/lucky-me-instant-noodles-pancit-canton-spicy-55g.jpg?v=1771053666"},{"product_id":"super-me-chow-mein-instant-noodle-kalamansi-flavou","title":"Super Me! Chow Mein Instant Noodle Kalamansi Flavour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSuper Me! Chow Mein Instant Noodle Kalamansi Flavour are instant noodles with a calamansi flavour from the Philippines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the noodles as a meal or snack. Instant noodles are made with hot water.\u003c\/p\u003e","brand":"Super Me!","offers":[{"title":"Default Title","offer_id":59376279224584,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/super-me-chow-mein-instant-noodle-kalamansi-flavou.webp?v=1793874951"},{"product_id":"super-me-chow-mein-instant-noodle-chicken-flavour","title":"Super Me! Chow Mein Instant Noodle Chicken Flavour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSuper Me! Chow Mein Instant Noodle Chicken Flavour are instant noodles with a chicken flavour. The product comes from the Philippines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the noodles as an instant noodle dish and enjoy them as a quick meal or snack.\u003c\/p\u003e","brand":"Super Me!","offers":[{"title":"Default Title","offer_id":59376279519496,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/super-me-chow-mein-instant-noodle-chicken-flavour.webp?v=1793874961"},{"product_id":"super-me-chow-mein-instant-noodle-chillimansi-flav","title":"Super Me! Chow Mein Instant Noodle Chillimansi Flavour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSuper Me! Chow Mein Instant Noodle Chillimansi Flavour are instant noodles from the Philippines with a chillimansi flavour.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003ePrepare the noodles as an instant noodle dish and enjoy them as a quick meal or snack.\u003c\/p\u003e","brand":"Super Me!","offers":[{"title":"Default Title","offer_id":59376279814408,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/super-me-chow-mein-instant-noodle-chillimansi-flav.webp?v=1793874970"},{"product_id":"super-me-chow-mein-instant-noodle-beef-flavour-60g","title":"Super Me! Chow Mein Instant Noodle Beef Flavour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSuper Me! Chow Mein Instant Noodle Beef Flavour is a pack of instant noodles with a beef flavour. The product comes from the Philippines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the noodles as a quick meal or as the base of a noodle dish.\u003c\/p\u003e","brand":"Super Me!","offers":[{"title":"Default Title","offer_id":59376279879944,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/super-me-chow-mein-instant-noodle-beef-flavour-60g.webp?v=1793874980"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/32snew-nisalavin-10.jpg?v=1794586903","url":"https:\/\/www.tjinstoko.com\/en\/collections\/filipino-noodles.oembed","provider":"Tjin's Toko","version":"1.0","type":"link"}