{"title":"Curry Pastes","description":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003eReady to serve Indian curry pastes\u003c\/p\u003e\n","products":[{"product_id":"gits-rajma-masala-300g","title":"Gits Rajma Masala","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eGits Rajma Masala is an Indian curry of red kidney beans in a spicy tomato and onion sauce. The sauce is seasoned with a mix of spices and herbs and has a hearty flavour with a mild heat. This product comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eServe the curry with side dishes such as rice or naan bread.\u003c\/p\u003e","brand":"Gits","offers":[{"title":"Default Title","offer_id":53309979918600,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/gits-rajma-masala-300g.webp?v=1771002853"},{"product_id":"cock-brand-red-curry-paste-400g","title":"Cock Brand Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eCock Brand Red Curry Paste is a Thai red curry paste made with dried red chili, lemongrass, garlic, shallot and galangal. The paste is vegan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make red curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice.\u003c\/p\u003e","brand":"Cock Brand","offers":[{"title":"Default Title","offer_id":53310248648968,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/cock-brand-red-curry-paste-400g.webp?v=1771006564"},{"product_id":"mothers-recipe-vindaloo-paste-300g","title":"Mother's Recipe Vindaloo Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Vindaloo Paste is an Indian curry paste based on garlic and wine vinegar. The name vindaloo comes from the Portuguese words vinho (wine) and alho (garlic). The Portuguese brought the dish to Goa, on the west coast of India, where the curry was enriched with Indian spices such as cumin, turmeric and coriander.\u003c\/p\u003e\u003cp\u003eWith this paste you can make a vindaloo dish yourself.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a vindaloo curry.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311786975496,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-vindaloo-paste-300g.webp?v=1771033822"},{"product_id":"mothers-recipe-tandoori-marinade-paste-300g","title":"Mother's Recipe Tandoori Marinade Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Tandoori Marinade Paste is a ready-to-use marinade paste from India for tandoori dishes. You use the paste to marinate chicken.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eIn a bowl, mix the paste with 2-3 tbsp yoghurt, 1 tsp lime juice and 1 tbsp oil. Add the mixture to 500 g chopped chicken legs or pieces of chicken breast fillet and marinate for 30 minutes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Thread the marinated chicken pieces onto skewers and roast them for 15-20 minutes in a preheated oven at 170-200 °C.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBarbecue:\u003c\/strong\u003e Thread the marinated chicken pieces onto skewers and grill them on the barbecue until cooked through. Brush the skewers with oil or butter now and then.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso see our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311787467016,"sku":null,"price":3.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-tandoori-marinade-paste-300g.jpg?v=1771033835"},{"product_id":"mothers-recipe-madras-curry-paste-300g","title":"Mother's Recipe Madras Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Madras Curry Paste is a spicy tomato and onion sauce with ground red chili and cumin. The paste comes from India and contains turmeric, chili, coriander and other spices.\u003c\/p\u003e\u003cp\u003eA Madras curry is traditionally drier than a typical spicy curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a Madras curry. The dish gets extra freshness from fresh coconut, coriander and lime juice.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep refrigerated after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311787925768,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-madras-curry-paste-300g.webp?v=1771033847"},{"product_id":"mothers-recipe-butter-chicken-paste-300g","title":"Mother's Recipe Butter Chicken Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMother's Recipe Butter Chicken Paste is a curry paste for making butter chicken, a dish of chicken in a creamy sauce. The product comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eFry 300 g - 400 g of boneless chicken pieces, cut into cubes, in 1 tablespoon of butter in a pan until lightly browned.\u003c\/li\u003e\u003cli\u003eStir in 1\/4 cup (80 g) of Mother's Recipe Butter Chicken Paste, with 1\/2 cup (100 g) of tomato puree and 1 cup (250 ml) of water. Mix well and bring to the boil.\u003c\/li\u003e\u003cli\u003eCover and simmer for 6-7 minutes, or until the chicken is cooked and the sauce starts to thicken. Stir occasionally.\u003c\/li\u003e\u003cli\u003eStir in 1 tablespoon of butter and 1\/2 cup of fresh cream. Mix well, simmer for another half minute and stop cooking.\u003c\/li\u003e\u003cli\u003eGarnish with chopped fresh coriander leaves and a splash of fresh cream.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"Mother's Recipe","offers":[{"title":"Default Title","offer_id":53311788482824,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mothers-recipe-butter-chicken-paste-300g.webp?v=1771033861"},{"product_id":"pataks-vindaloo-curry-paste-283g","title":"Pataks Vindaloo Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Vindaloo Curry Paste is a spicy curry paste made with spices in oil. It contains coriander, paprika, chili, turmeric, cinnamon and fenugreek, among other spices. The product comes from India and is gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. Recipe for pork vindaloo:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 4 tbsp of oil in a pan and add 1 finely chopped onion. Fry until dark brown and soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped garlic and half a jar of Patak's Vindaloo Spice Paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced pork and cook until sealed. Add 250 ml of water, 3 tablespoons of tomato purée and 2 teaspoons of sugar. Cover and simmer until the pork is tender (about 30 minutes).\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of malt vinegar and season to taste. Serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355270920,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/vindaloo-curry-paste-283g.jpg?v=1771049907"},{"product_id":"pataks-tikka-masala-curry-paste-283g","title":"Pataks Tikka Masala Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Tikka Masala Curry Paste is a medium-spiced curry paste made from ground spices in oil. It comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a chicken tikka masala. The recipe serves 4. This product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Tikka Masala \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 200 g of chopped tomatoes and 150 ml of water. Simmer without a lid until the chicken is cooked (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 150 ml of double cream and 1 teaspoon of sugar and cook for 4 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355598600,"sku":"5011308306317","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tikka-masala-curry-paste-283g.jpg?v=1771049921"},{"product_id":"pataks-tikka-curry-paste-300g","title":"Pataks Tikka Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Tikka Curry Paste is a spice paste made with ground spices, including paprika, coriander and cumin. It comes from India and is sold in a glass jar.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a marinade for chicken tikka. This recipe serves 4. The product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix a quarter of the jar of Pataks Tikka \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e with 70 g of plain yoghurt.\u003c\/li\u003e\u003cli\u003eAdd 500 g of chicken cut into large chunks to the yoghurt mixture.\u003c\/li\u003e\u003cli\u003eCover and refrigerate for a few hours. For a fuller flavour, leave it overnight.\u003c\/li\u003e\u003cli\u003eGrill the chicken for about 15 minutes under a preheated hot grill, until the chicken is fully cooked.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312355893512,"sku":"5011308307093","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tikka-curry-paste-300g.jpg?v=1771049934"},{"product_id":"pataks-tandoori-curry-paste-312g","title":"Pataks Tandoori Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Tandoori Curry Paste is a mild spice marinade from India. The paste contains a mix of 8 spices in oil and is meant for tandoori dishes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. Example: marinated tandoori chicken for 4 people.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix a quarter jar of Patak's Tikka Spice Marinade with 70 g of plain yoghurt.\u003c\/li\u003e\u003cli\u003eAdd 500 g of large diced pieces of chicken to the paste and yoghurt mixture.\u003c\/li\u003e\u003cli\u003eCover and refrigerate for a few hours. For a fuller flavour, leave it overnight.\u003c\/li\u003e\u003cli\u003eGrill the chicken for about 15 minutes under a preheated hot grill, until it is fully cooked.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312356221192,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tandoori-curry-paste-312g.jpg?v=1771049948"},{"product_id":"pataks-rogan-josh-curry-paste-283g","title":"Pataks Rogan Josh Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Rogan Josh Curry Paste is a medium-spiced curry paste. It contains a blend of 12 spices in oil and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make Lamb Rogan Josh for 4 people. This product must be cooked.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tsp oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic, 1 tablespoon tomato purée and half a jar of Patak's Rogan Josh curry paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eRemove the pan from the heat and stir in 1 tablespoon yoghurt. Return to the heat, add 500 g minced lamb and cook until sealed. Add 150 ml water, cover and simmer until the lamb is tender (about 30 minutes).\u003c\/li\u003e\u003cli\u003eAdd 200 g tomatoes and simmer uncovered for 10 minutes. Season to taste, garnish with fresh coriander and serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312356548872,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-rogan-josh-curry-paste-283g.webp?v=1771049963"},{"product_id":"pataks-mixed-pickle-283g","title":"Pataks Mixed Pickle","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Mixed Pickle is a mixed pickle made with mango, lime, karamda, carrot and green chilli, flavoured with spices. It comes in a glass jar.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eServe the pickle as a side with curry, naan or pappadum. It is also good on a sandwich, with a salad or with cold cuts.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312356876552,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mixed-pickle-283g.jpg?v=1771049976"},{"product_id":"pataks-mild-curry-paste-283g","title":"Pataks Mild Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Mild Curry Paste is a mild curry paste from Patak's, made with a blend of 11 spices in oil. It comes from India and serves as a base for a mildly spiced curry.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must be cooked. A recipe for mild chicken curry, serves 4:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan. Add 1 medium onion, diced, and fry until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons of finely chopped ginger and half a jar of Patak's mild \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 100 g of tomatoes and cook for 3 minutes. Add 1 can (400 ml) of coconut milk and simmer uncovered until the chicken is cooked, about 15 minutes.\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of fresh chopped coriander, season to taste and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312357105928,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mild-curry-paste-283g.jpg?v=1771049988"},{"product_id":"pataks-madras-curry-paste-283g","title":"Pataks Madras Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Madras Curry Paste is a spicy spice paste made from a mix of 11 spices in oil. It comes from India and is meant for making curry dishes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eA recipe for Madras beef curry for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 tablespoon of finely chopped garlic and half a jar of Pataks Madras Curry Paste. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced beef and cook until sealed. Add 150 ml of water and simmer covered until the meat is tender (about 50 minutes).\u003c\/li\u003e\u003cli\u003eAdd 200 g of tomatoes and simmer uncovered for 20 minutes until the meat is soft.\u003c\/li\u003e\u003cli\u003eSeason to taste, garnish with 1 teaspoon of fresh chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eYou can find more pastes in our \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312357957896,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/madras-curry-paste-283g.jpg?v=1771050027"},{"product_id":"pataks-korma-curry-paste-290g","title":"Pataks Korma Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Korma Curry Paste is a spice paste in oil, made from a blend of 11 spices. It comes from India, is vegetarian and gluten-free, and contains no artificial colours, flavours or preservatives.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as the base for a korma curry. This is how to make a chicken korma for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger and half a jar of Patak's Korma \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 1 can (400 ml) of coconut milk, 50 ml of double cream and 1 teaspoon of sugar. Simmer uncovered until the chicken is cooked, about 15 minutes.\u003c\/li\u003e\u003cli\u003eSeason to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358351112,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/korma-curry-paste-290g.jpg?v=1771050055"},{"product_id":"pataks-kashmiri-masala-curry-paste-295g","title":"Pataks Kashmiri Masala Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Kashmiri Masala Curry Paste is a curry paste made with a mix of five spices in oil. It comes from India and serves as a base for a spicy dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis paste must be cooked. The recipe below is for Kashmiri yoghurt lamb.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 3 teaspoons of finely chopped ginger and half a jar of Pataks Kashmiri Masala Curry Paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced lamb and cook until sealed. Add 15 ml of water, cover and simmer for about 30 minutes until the lamb is tender. Stir occasionally.\u003c\/li\u003e\u003cli\u003eWhisk 1 tablespoon of flour, 1\/2 teaspoon of sugar and 200 g of yoghurt until smooth.\u003c\/li\u003e\u003cli\u003eRemove the pan from the heat and let it cool for 5 minutes. Stir in the yoghurt mixture, bring back to the heat and simmer for 1-2 minutes. Season to taste, garnish with freshly chopped coriander and serve with boiled rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358678792,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-kashmiri-masala-curry-paste-295g.jpg?v=1771050070"},{"product_id":"pataks-jalfrezi-spice-paste-283g","title":"Pataks Jalfrezi Spice Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Jalfrezi Spice Paste is a spice paste made from a mix of 11 spices in oil. It has a medium heat and comes from India. The paste is vegetarian.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste to make a chicken jalfrezi. This product must be cooked. Chicken jalfrezi recipe:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 3 tablespoons of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Jalfrezi spice paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 1 sliced red and 1 sliced green pepper, 200 g of chopped tomatoes and 100 ml of water. Simmer uncovered until the chicken is cooked (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 1 tablespoon of freshly chopped coriander, cook for 1-2 minutes and season to taste. Serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358875400,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/jalfrezi-spice-paste-283g.jpg?v=1771050084"},{"product_id":"pataks-garam-masala-283g","title":"Pataks Garam Masala","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Garam Masala is a spice paste made with ground spices in oil. The paste comes from India and is vegetarian.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the spice paste as a base for curries and lentil dishes. This is how you make a spinach dal:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePut 100 g dried lentils and 1\/4 tsp ground turmeric in a pan with cold water. Bring to the boil and simmer for 20 minutes. Skim off any excess foam.\u003c\/li\u003e\u003cli\u003eHeat 2 tablespoons of oil in a separate pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons finely chopped ginger, 1 teaspoon finely chopped garlic and 1\/4 jar of Patak's Garam Masala spice paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 200 g chopped tomatoes and 50 g butter and cook for 4-5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the lentil mixture with 100 g baby spinach and cook for 5 minutes until the spinach has wilted. Season to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso see our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312359858440,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-garam-masala-283g.jpg?v=1771050142"},{"product_id":"pataks-extra-hot-curry-paste-283g","title":"Pataks Extra Hot Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Extra Hot Curry Paste is a curry paste made with spices in oil, including coriander, paprika, cumin, turmeric, chili, fenugreek and ginger. It comes from India and is suitable for vegetarians.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a base for a curry. The product must be cooked. This is how you make a Hot Chicken Curry:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 1 tablespoon of oil in a pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of curry paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 grams of diced chicken and cook until sealed. Add 200 grams of chopped tomatoes and 100 ml of water. Simmer without a lid until the chicken is cooked through (about 15 minutes).\u003c\/li\u003e\u003cli\u003eAdd 50 ml of double cream and 25 g of butter and cook for 2-3 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice or naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312360153352,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/extra-hot-curry-paste-283g.jpg?v=1771050156"},{"product_id":"pataks-biryani-curry-paste-283g","title":"Pataks Biryani Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Biryani Curry Paste is a spice paste with garlic, cumin, coriander and other ground spices. The paste comes from India and is suitable for vegetarians.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product must not be eaten raw. First fry the paste for 3 minutes. Then add your ingredients to taste and let everything simmer until cooked.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312361005320,"sku":"5011308307116","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-biryani-paste-medium-283g.jpg?v=1771050199"},{"product_id":"pataks-balti-curry-paste-283g","title":"Pataks Balti Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Balti Curry Paste is a medium-spiced curry paste made from ground spices in oil. The paste is vegetarian and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis product needs to be cooked. The lamb balti recipe below serves 4.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan, add 1 finely chopped onion and fry until soft.\u003c\/li\u003e\u003cli\u003eAdd 3 teaspoons of finely chopped ginger and half a jar of paste and cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced lamb and cook until sealed. Add 15 ml of water, cover and simmer for about 30 minutes until the lamb is tender, stirring occasionally.\u003c\/li\u003e\u003cli\u003eAdd 200 g of chopped tomatoes and 1 diced red and 1 diced green pepper and simmer uncovered for 10 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312361365768,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/balti-curry-paste-283g.jpg?v=1771050225"},{"product_id":"asian-home-gourmet-vindaloo-curry-50g","title":"Asian Home Gourmet Vindaloo Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eVindaloo is a spicy Indian curry that originates from Goa. Asian Home Gourmet Vindaloo Curry is a spice paste from India for making this curry. The paste contains tamarind, mustard seed, garlic and ginger, which give it a spicy and sour taste.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd meat, chicken or vegetables to the spice paste for an aromatic curry. Ingredients for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste for Indian vindaloo \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e450 g chicken breast, cut into pieces\u003c\/li\u003e\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) tomato purée or chopped tomatoes\u003c\/li\u003e\u003cli\u003e½ cup (75 ml) water\u003c\/li\u003e\u003cli\u003emint leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat and stir-fry the spice paste and onion for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the tomato purée or chopped tomatoes and the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eThen simmer over medium heat for about 15 minutes until cooked. Stir occasionally. Garnish and serve hot with rice or naan bread.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312827883784,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-vindaloo-curry-50g.webp?v=1771063281"},{"product_id":"asian-home-gourmet-tikka-masala-50g","title":"Asian Home Gourmet Tikka Masala","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Tikka Masala is a spice paste for a mild Indian curry. The sauce is prepared with tomatoes and yoghurt or cream.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eServe the dish hot with naan bread or rice. Recipe for 4 people with 1 sachet of spice paste, 450 g chicken fillet cut into pieces, 3 tbsp yoghurt or cream, 1 tbsp vegetable oil, 1 large onion (coarsely chopped) and 110 ml (½ cup) water. You can use cream or yoghurt as a garnish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat for 10 minutes in the spice paste with the yoghurt or cream.\u003c\/li\u003e\u003cli\u003eHeat the oil in a pan over medium heat and fry the chopped onion.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eSimmer for about 15 minutes until the meat is cooked through. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831324424,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-tikka-masala-50g.webp?v=1771063323"},{"product_id":"asian-home-gourmet-tandoori-tikka-50g","title":"Asian Home Gourmet Tandoori Tikka","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Tandoori Tikka is a marinade for Indian tandoori tikka, a mildly spiced North Indian meat dish. Use it for chicken or lamb that you cook in the oven or on the grill.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 people you need: 1 sachet of marinade, 450 g chicken or lamb cut into 2 cm pieces, ¼-½ cup (55-110 ml) yogurt and butter for brushing. Lemon wedges or lettuce leaves for garnish are optional.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat with the marinade and the yogurt. Leave it covered for at least 1 hour.\u003c\/li\u003e\u003cli\u003eThread the meat onto skewers.\u003c\/li\u003e\u003cli\u003eGrill the skewers for 8-10 minutes. Brush them at least 2 times with butter and the remaining marinade while grilling. Turn the skewers regularly.\u003c\/li\u003e\u003cli\u003eGarnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso take a look at our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831553800,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-tandoori-tikka-50g.webp?v=1771063337"},{"product_id":"asian-home-gourmet-rogan-josh-curry-50g","title":"Asian Home Gourmet Rogan Josh Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Rogan Josh Curry is a spicy spice paste from India. In northern India, Rogan Josh is a popular spice mix for cooking meat. The spice mix suits lamb and also works with beef.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Indian curried meat, serves 4. You need: 1 packet of spice paste, 1-2 tbsp vegetable oil, 2 large onions (coarsely chopped), 350 g lamb (cut into bite-sized pieces), 110 ml yoghurt or milk and 440 ml water. Fresh coriander as a garnish is optional.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil over medium heat in a pan or wok. Add the onions and the spice paste and stir-fry for 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry briefly. Turn the heat down, add the water and yoghurt and bring to the boil.\u003c\/li\u003e\u003cli\u003ePut the lid on the pan and simmer for 30 minutes. Remove the lid and simmer for another 15-20 minutes, until the meat is tender and the sauce has thickened. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312831979784,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-indian-curry-rogan-josh.webp?v=1771063364"},{"product_id":"asian-home-gourmet-madras-curry-50g","title":"Asian Home Gourmet Madras Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Madras Curry is a ready-made spice paste for an easy, mild chicken madras from Indian cuisine. It contains no added MSG, preservatives or artificial colours.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eTo make an Indian madras chicken curry for 4 people, you need the sachet of spice paste plus:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\u003cli\u003e350 g chicken breast fillet, diced\u003c\/li\u003e\u003cli\u003e2 potatoes, diced\u003c\/li\u003e\u003cli\u003e2 cups (440 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003ecurry leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eHow to prepare it:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over low to medium heat. Add the onion and the spice paste and stir-fry for 1 minute.\u003c\/li\u003e\u003cli\u003eAdd the chicken and potatoes and stir-fry for 3 minutes. Add the coconut milk and bring to the boil.\u003c\/li\u003e\u003cli\u003eReduce the heat and simmer, covered, for about 30 minutes until the meat is cooked. Stir occasionally.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312837026056,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-madras-curry-50g.webp?v=1771063541"},{"product_id":"asian-home-gourmet-korma-curry-50g","title":"Asian Home Gourmet Korma Curry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Korma Curry is a ready-made spice paste for korma, a stewed dish from Indian cuisine. Korma has a mild flavour and a thin sauce flavoured with cream, yoghurt and almonds.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Indian korma \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e450 g chicken breast, cut into pieces\u003c\/li\u003e\u003cli\u003e1 cup (220 ml) water\u003c\/li\u003e\u003cli\u003e2 tbsp cream, coconut cream or yoghurt\u003c\/li\u003e\u003cli\u003e2 tbsp flaked almonds, crushed cashew nuts or fresh coriander as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat the oil over medium-low heat in a pan and fry the onion with the spice paste for 2 minutes until brown.\u003c\/li\u003e\u003cli\u003eAdd the meat and stir-fry for 3 minutes. Add the water and bring to the boil.\u003c\/li\u003e\u003cli\u003eSimmer for about 15 minutes until the meat is cooked. Remove the pan from the heat and stir in the cream or yoghurt. Garnish and serve immediately.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312838664456,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-korma-curry-50g.webp?v=1771063595"},{"product_id":"asian-home-gourmet-butter-chicken-50g","title":"Asian Home Gourmet Butter Chicken","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Butter Chicken is a spice paste for Indian butter chicken, a dish from Mughal cuisine. The paste combines tomato puree with aromatic herbs and spices and comes from India.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 4 servings, you need the following in addition to the sachet of spice paste:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 tbsp melted butter\u003c\/li\u003e\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) tomato puree or canned chopped tomatoes\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) water\u003c\/li\u003e\u003cli\u003e½ cup (110 ml) cream or yoghurt (keep 1 tbsp for garnish)\u003c\/li\u003e\u003cli\u003e450 g boneless roasted meat, tandoori or fresh chicken cut into pieces\u003c\/li\u003e\u003cli\u003efresh coriander as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the butter in a pan over medium heat. Add the chopped onion and fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the tomato puree, water, cream and spice paste and stir well.\u003c\/li\u003e\u003cli\u003eAdd the meat and simmer uncovered for 20 minutes.\u003c\/li\u003e\u003cli\u003eStir in the remaining cream or yoghurt and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312843186440,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-butter-chicken-50g.webp?v=1771063732"},{"product_id":"asian-home-gourmet-biryani-rice-50g","title":"Asian Home Gourmet Biryani Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Biryani Rice is a spice paste for biryani, a classic Indian rice dish. The paste contains onion, garlic, ginger, chilli, cumin and turmeric, among other ingredients. Combined with long-grain rice, it makes a colourful rice meal. It is made without artificial colours and flavourings and without added MSG.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for 4 people. You will need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Indian biryani rice\u003c\/li\u003e\u003cli\u003e250 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e3 tbsp yoghurt\u003c\/li\u003e\u003cli\u003e2 tbsp melted butter or vegetable oil\u003c\/li\u003e\u003cli\u003e220 g uncooked rice or basmati rice\u003c\/li\u003e\u003cli\u003e220 ml water\u003c\/li\u003e\u003cli\u003e¼ tsp turmeric powder (optional)\u003c\/li\u003e\u003cli\u003e85 g raisins and nuts or mint leaves as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eMarinate the meat in the yoghurt for 10 minutes. Heat the butter or oil in a pan over medium heat. Add the marinated meat and sear it for 1 minute. Set aside for a moment.\u003c\/li\u003e\u003cli\u003ePut the rice, water, turmeric powder and spice paste in a pan. Stir well and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd the meat mixture, put the lid on the pan and simmer gently for 15 minutes. Then let it stand for 10 minutes.\u003c\/li\u003e\u003cli\u003eStir well, garnish and serve hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312844267784,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-biryani-rice-50g.jpg?v=1771063769"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/mothers-recipe-butter-chicken-paste-300g.webp?v=1785422833","url":"https:\/\/www.tjinstoko.com\/en\/collections\/indian-curries.oembed?page=2","provider":"Tjin's Toko","version":"1.0","type":"link"}