{"title":"Maseca","description":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003eMaseca is made of 100% natural corn and is vital for the good diet, its high nutritional value and is synonym of health and energy. Maseca is a Gruma global brand which has enabled us to bring the taste of Mexico to the entire world through a product that represents flavor, health and quality, such as tortillas and products derived from corn flour.\u003c\/p\u003e\u003cp class=\"Texto-Negro-Estandar\"\u003eIn 1949 in Cerralvo, Nuevo Leon, we founded the first \"nixtamal\" corn flour facility in the world.  Maseca was the name that Mr. Roberto González Barrera gave to this revolutionary product, which  comes from \"masa seca\" (dry dough), i.e., dehydrated corn flour.\u003c\/p\u003e\u003cp class=\"Texto-Negro-Estandar\"\u003eMaseca started to position  itself as a synonym for  quality, but also as a staple food on Mexicans'  tables.\u003c\/p\u003e\n","products":[{"product_id":"maseca-amarillo-1kg","title":"Maseca Amarillo","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaseca Amarillo is yellow corn flour, intended for making tortillas. The product comes from Mexico.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the corn flour to make tortillas.\u003c\/p\u003e","brand":"Maseca","offers":[{"title":"Default Title","offer_id":53311628574984,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maseca-amarillo-1kg.jpg?v=1771030088"},{"product_id":"maseca-antojitos-1kg","title":"Maseca Antojitos","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaseca Antojitos is a corn flour from Mexico. It is intended for Mexican dishes, such as the antojitos referred to in its name.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the corn flour as a base for Mexican dough-based dishes.\u003c\/p\u003e","brand":"Maseca","offers":[{"title":"Default Title","offer_id":53311695945992,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maseca-antojitos-1kg.png?v=1771031724"},{"product_id":"maseca-tamales-1kg","title":"Maseca Tamales","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaseca Tamales is corn flour for making tamales. It is made from nixtamalized white corn flour and comes from Mexico.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the Maseca to make masa (tamale dough). Below is a suggestion for northern tamales de deshebrada, enough for 29 tamales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparing the masa\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMix 500 g Maseca tamale flour, 10 g salt and 10 g baking powder in a deep bowl or in a blender, for 1 to 2 minutes on low speed.\u003c\/li\u003e\u003cli\u003eMelt 220 g butter in a pan and keep it warm.\u003c\/li\u003e\u003cli\u003eSlowly add the warm butter and 650 ml warm water to the flour while beating constantly. In a blender, do this on medium speed.\u003c\/li\u003e\u003cli\u003eKeep beating until everything is well combined. In a blender, increase the speed and beat for 4 to 5 minutes. The dough is ready when a small ball of dough floats in a glass of water.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePork filling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou need: shredded pork, ancho chilies, garlic, onion, dried oregano, cumin, water, salt and vegetable oil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCook the meat with garlic, onion and salt. Let the meat cool and drain it.\u003c\/li\u003e\u003cli\u003eBoil the chilies in water for 5 minutes. Blend them with garlic, onion, oregano and cumin, adding half of the required water to make the sauce liquid.\u003c\/li\u003e\u003cli\u003eHeat the oil in a pan and fry the sauce. Add the rest of the water and season.\u003c\/li\u003e\u003cli\u003eAdd the meat to the sauce and add salt to taste. Cook for 3 minutes and remove from the heat.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFilling and cooking the tamales\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSoak 30 medium, unbroken corn husks in water until soft and let them drain.\u003c\/li\u003e\u003cli\u003eSpread a thin layer of dough (about 50 g) on the husk.\u003c\/li\u003e\u003cli\u003ePlace the meat in the middle, close the tamale with the right and left sides and fold the tip of the husk upwards.\u003c\/li\u003e\u003cli\u003eSteam the tamales for 45 to 50 minutes. Let them rest for a few minutes before serving. The tamale is done when it comes loose from the husk.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Maseca","offers":[{"title":"Default Title","offer_id":53312404881672,"sku":null,"price":5.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maseca-tamales-1kg.jpg?v=1771052663"},{"product_id":"maseca-corn-flour-1kg","title":"Maseca Corn Flour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaseca Corn Flour is nixtamalized corn flour from Mexico. For this flour, corn kernels are first soaked in an alkaline liquid. This process is called nixtamalization, hence the name masa nixtamal. The flour gives an intense flavour and a soft texture.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse Maseca for tortillas, tamales, arepas and other corn-based products. You only need to add water.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Maseca","offers":[{"title":"Default Title","offer_id":53312405242120,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maseca-corn-flour-1kg-tht-22-03-26.webp?v=1771052692"},{"product_id":"maseca-blue-corn-flour-1kg","title":"Maseca Blue Corn Flour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaseca Blue Corn Flour is nixtamalized blue corn flour from Mexico. You use it to make your own fresh tortillas.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the corn flour as the base for fresh tortillas.\u003c\/p\u003e","brand":"Maseca","offers":[{"title":"Default Title","offer_id":53312405438728,"sku":null,"price":5.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maseca-blue-corn-flour-1kg.jpg?v=1771052707"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/maseca.jpg?v=1771069999","url":"https:\/\/www.tjinstoko.com\/en\/collections\/maseca.oembed","provider":"Tjin's Toko","version":"1.0","type":"link"}