{"title":"Miso","description":"\u003cp\u003eMiso is gefermenteerde sojabonen met zout en koji — een rijstschimmel die het eiwit afbreekt tot umami. Hoe langer de fermentatie, hoe donkerder en zouter. Deze categorie heeft de Japanse miso van \u003cstrong\u003eHikari\u003c\/strong\u003e en \u003cstrong\u003eHonzukuri\u003c\/strong\u003e, de Koreaanse sojabonenpasta’s van \u003cstrong\u003eSempio\u003c\/strong\u003e en de Thaise taucheo van \u003cstrong\u003eDek Som Boon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eLicht, donker of gemengd\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eShiro\u003c\/strong\u003e (witte) miso fermenteert kort, is zoet en mild, en is wat je in dressings en lichte soep wilt. \u003cstrong\u003eShinshu\u003c\/strong\u003e is de gele middenweg: de meest gebruikte, goed voor alles. \u003cstrong\u003eAka\u003c\/strong\u003e (rode) miso fermenteert lang, is zout en krachtig, en hoort bij stevige bouillons en bij misoglazuur op aubergine of zalm. Hikari maakt daarnaast ongezoete en mutenka-varianten zonder toevoegingen.\u003c\/p\u003e\n\u003ch2\u003eKoreaans en Thais\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoenjang\u003c\/strong\u003e — de Koreaanse sojabonenpasta van Sempio — is grover en funkier dan miso, en de basis van jjigae. De variant met kruiden is al op smaak voor ssamjang. \u003cstrong\u003eChunjang\u003c\/strong\u003e, de zwarte bonenpasta, is iets anders: die bak je aan voor jajangmyeon. Taucheo uit Thailand is zouter en dunner, voor woksauzen.\u003c\/p\u003e\n\u003ch2\u003eNiet laten koken\u003c\/h2\u003e\n\u003cp\u003eMiso is levend. Voeg hem pas aan het eind toe en laat de soep niet meer koken — boven de 70°C verdwijnen de aroma’s en de levende cultuur. Los hem eerst op in een beetje warme bouillon voordat je hem in de pan roert, anders blijft hij klonteren. In de koelkast houdt een pot zich maanden; het donkerder worden aan de rand is normaal.\u003c\/p\u003e\n\u003ch2\u003eWat je erbij nodig hebt\u003c\/h2\u003e\n\u003cp\u003eVoor misosoep: \u003ca href=\"\/en\/collections\/zoeken-per-categorie-droogwaren-kruiden-specerijen-bouillon\"\u003edashi of bouillon\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/zoeken-per-categorie-droogwaren-zeewier\"\u003ezeewier\u003c\/a\u003e en \u003ca href=\"\/en\/collections\/zoeken-per-categorie-conserven-soepen-tofu-vleesvervangers\"\u003etofu\u003c\/a\u003e. Voor dressings \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-azijn-olie-azijn\"\u003erijstazijn\u003c\/a\u003e en \u003ca href=\"\/en\/collections\/zoeken-per-categorie-droogwaren-kruiden-specerijen-sesam\"\u003esesam\u003c\/a\u003e. Zoek je andere gefermenteerde pasta’s, kijk bij \u003ca href=\"\/en\/collections\/zoeken-per-categorie-condimenten-kruiden-pastas\"\u003ekruidenpasta’s\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBijgewerkt: november 2026\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"hikari-miso-organic-3-year-ages-miso-paste-400g","title":"Hikari Miso Organic 3 Year Ages Miso Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Miso Organic 3 Year Ages Miso Paste is a miso paste from the brand Hikari Miso. Miso is a fermented paste widely used in Japanese cooking.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso paste in soups, sauces and marinades.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53309188505864,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-miso-organic-3-year-ages-miso-paste-400g.webp?v=1770991982"},{"product_id":"marukome-white-miso-halal-750g","title":"Marukome White Miso (Halal)","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMarukome White Miso is a white miso from Japan, made from organic soybeans and organic rice. The miso is organic, halal and GMO-free. It has a mild, delicate flavour that is lightly sweet and rich in umami.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the white miso for miso soup, dressings and marinades. It suits traditional Japanese dishes.\u003c\/p\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":53309791502600,"sku":null,"price":9.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/marukome-white-miso-halal-750g.webp?v=1770999619"},{"product_id":"hikari-organic-dashi-flavoured-miso-soup-base-340g","title":"Hikari Organic Dashi Flavored Miso Soup Base","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Organic Dashi Flavoured Miso Soup Base is an organic miso soup base from Japan with the umami flavour of dashi. Use it as the base for miso soup.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd water and your favourite ingredients for a warm miso soup. You can also use it to add flavour to other dishes.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53309835837704,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-organic-dashi-flavoured-miso-soup-base-340g.webp?v=1771000387"},{"product_id":"hikari-dashi-flavoured-miso-soup-base-340g","title":"Hikari Dashi Flavored Miso Soup Base","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Dashi Flavoured Miso Soup Base is a miso soup base from Japan with the flavour of dashi. Dashi is a traditional Japanese stock made from dried bonito and kelp.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the soup base to make classic miso soup. Add water and your favourite ingredients. It also works in other dishes, such as stews and marinades.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53309836198152,"sku":null,"price":4.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-dashi-flavoured-miso-soup-base-340g.webp?v=1771000403"},{"product_id":"hikari-organic-saikyo-sweet-miso-400g","title":"Hikari Organic Saikyo Sweet Miso","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Organic Saikyo Sweet Miso is a mild, lightly sweet Japanese miso with a delicate umami flavour. It is made from organic rice and soybeans and comes from Japan.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso in soups, marinades and sauces.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53310444863752,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-organic-saikyo-sweet-miso-400g-2.webp?v=1771010415"},{"product_id":"honzukuri-shinshu-genen-miso-less-salt-500g","title":"Honzukuri Shinshu Genen Miso (Less Salt)","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHonzukuri Shinshu Genen Miso is a Japanese miso paste with less salt. This variety is made without MSG.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso to add flavour to soups.\u003c\/p\u003e","brand":"Honzukuri","offers":[{"title":"Default Title","offer_id":53310519214344,"sku":null,"price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/honzukuri-shinshu-genen-miso-less-salt-500g.webp?v=1771011926"},{"product_id":"honzukuri-shiro-miso-light-500g","title":"Honzukuri Shiro Miso (Light)","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHonzukuri Shiro Miso (Light) is a light miso from Japan. This variety is matured a little less, which makes the miso lighter in colour and milder in flavour. Honzukuri Shiro Miso contains no MSG.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse miso for miso soup, in dressings and marinades, or to add flavour to dishes.\u003c\/p\u003e","brand":"Honzukuri","offers":[{"title":"Default Title","offer_id":53310519640328,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/honzukuri-shiro-miso-light-500g.jpg?v=1771011938"},{"product_id":"kodawattemasu-miso-500g","title":"Hikari Kodawattemasu Miso","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Kodawattemasu Miso is an organic miso from Japan, made from organic rice and soybeans. The paste has a bright red colour. It is described as the best-selling organic miso in Japan for years.\u003c\/p\u003e\u003cp\u003eA long fermentation process gives the miso a distinctive, deep and rich flavour with a strong miso aroma.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso for miso soup, in marinades or in sauces.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53311012831496,"sku":null,"price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-kodawattemasu-miso-500g-2.webp?v=1771020026"},{"product_id":"hikari-enjuku-koji-miso-375g","title":"Hikari Enjuku Koji Miso","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Enjuku Koji Miso is a Japanese miso paste from the brand Hikari. Miso is a fermented paste widely used in Japanese cooking to add a savoury flavour.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso for miso soup, in marinades, or stirred into sauces and dressings. Dissolve the paste in warm water or broth before adding it.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53311013781768,"sku":null,"price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-enjuku-koji-miso-375g.webp?v=1771020031"},{"product_id":"hikari-organic-mild-sodium-miso-500g","title":"Hikari Organic Mild Sodium Miso","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Organic Mild Sodium Miso is an organic miso from Japan: a fermented paste made from soybeans. Thanks to the long fermentation, miso has a complex umami flavour that is widely used in Japanese cooking. This variety has a milder taste and contains less sodium.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse miso beyond Japanese cuisine too, for example in dressings, chicken broth or mayonnaise.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53311558549768,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-organic-mild-sodium-miso-500g.webp?v=1771028333"},{"product_id":"hikari-mutenka-koji-miso-natural-750g","title":"Hikari Mutenka Koji Miso Natural","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Mutenka Koji Miso Natural is a Japanese miso: a fermented soybean paste. Thanks to its long fermentation, miso has a complex umami flavour that is valued in Japanese cooking. This variety goes well with soups.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse miso outside Japanese cooking too, for example in dressings, chicken broth or mayonnaise.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCooking tip: add 1 tablespoon of miso to 240 ml of water or dashi broth.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53311635947784,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-mutenka-koji-miso-natural-750g.webp?v=1771030276"},{"product_id":"honzukuri-shishu-aka-miso-500g","title":"Honzukuri Shishu Aka Miso","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHonzukuri Shishu Aka Miso is a naturally fermented paste made from soybeans and salt, from Japan. The darker the miso, the longer it has matured and the fuller the flavour.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso to add flavour to soup. It works much like a stock in soup.\u003c\/p\u003e","brand":"Honzukuri","offers":[{"title":"Default Title","offer_id":53311711609096,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/honzukuri-shishu-aka-miso-500g.webp?v=1771031989"},{"product_id":"sempio-korean-soybean-paste-950g","title":"Sempio Korean Soybean Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSempio Korean Soybean Paste is a Korean doenjang, a soybean paste from South Korea. Doenjang is a traditional Korean sauce made from fermented soybeans. The name literally means \"thick paste\". It is a base ingredient in many Korean dishes, such as doenjang-jjigae.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eHow to make doenjang-jjigae:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePrepare an earthenware pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies.\u003c\/li\u003e\u003cli\u003eAdd just enough water to cover everything.\u003c\/li\u003e\u003cli\u003eWhen the water starts to boil, add the fermented soybean paste. Stir the stew and let it cook for another 15 to 20 minutes.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":53312047022344,"sku":null,"price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/sempio-korean-soybean-paste-950g.webp?v=1771039771"},{"product_id":"sempio-soybean-paste-with-seasoning-500g","title":"Sempio Soybean Paste with Seasoning","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eSempio Soybean Paste with Seasoning is a seasoned soybean paste from South Korea. It is made with soybean paste and flavoured with ingredients such as red pepper, garlic, onion and roasted sesame.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as a flavouring in Korean dishes, for example in soups and stews, or as a sauce with grilled vegetables and meat.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":53312309952776,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/sempio-soybean-paste-with-seasoning-500g.jpg?v=1771048274"},{"product_id":"hikari-shinshu-miso-paste-400g","title":"Hikari Shinshu Miso Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Shinshu Miso Paste is a miso paste from Japan. The miso follows the traditional miso-making method that originated in the Shinshu region. The paste has a golden-yellow colour and a smooth texture, with a fresh aroma and a mild flavour.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in the refrigerator after opening. The miso then has a limited shelf life.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53312618135816,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-shinshu-miso-paste-400g.webp?v=1771058317"},{"product_id":"hikari-inaka-rode-miso-pasta-400g","title":"Hikari Inaka Red Miso Pasta","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Inaka Red Miso Paste is a red miso paste from Japan, made from long-fermented soybeans. Inaka means countryside in Japanese and refers to the traditional, homemade style of this miso.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso paste for miso soup, in marinades or to season dishes.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53312618922248,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-rode-miso-400g.jpg?v=1771058329"},{"product_id":"hikari-biologische-witte-miso-pasta-500g","title":"Hikari Organic White Miso Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Biologische Witte Miso Pasta is an organic white miso paste from Japan, made from fermented soybeans. Its flavour is savoury and sweet. In Japan, miso is associated with umami, often called the fifth taste.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the white miso paste to make your own miso soup, a traditional Japanese soup. You can find more types in our range of \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/zoeken-per-land\/japan\/miso-bouillon\/\"\u003emiso pastes and broths\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53312619348232,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-biologische-witte-miso-pasta-500g-2_e2fde5e9-718b-4540-8563-6423a234bbf5.webp?v=1771058344"},{"product_id":"hikari-biologische-rode-miso-pasta-500g","title":"Hikari Organic Red Miso Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eHikari Biologische Rode Miso Pasta (organic red miso paste) comes from Japan and is made from fermented soybeans. The product is organic.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the miso paste as the base for miso soup.\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":53312619872520,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/hikari-biologische-rode-miso-pasta-500g_3b1661dc-ee34-4bbb-8226-7ea8beeb9022.jpg?v=1771058356"},{"product_id":"healthy-boy-soybean-paste-205ml","title":"Dek Som Boon Soybean Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eDek Som Boon Soybean Paste is a soybean paste from Thailand, also known in the shop as Healthy Boy Soybean Paste. The paste is halal and is made from soybeans.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eAdd a few drops of the soybean paste to enhance the flavour of your dishes.\u003c\/p\u003e","brand":"Dek Som Boon","offers":[{"title":"Default Title","offer_id":53312632258824,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/healthy-boy-soybean-paste-205ml.jpg?v=1771058651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/collections\/collectie-miso-593412915464.jpg?v=1794317331","url":"https:\/\/www.tjinstoko.com\/en\/collections\/miso.oembed","provider":"Tjin's Toko","version":"1.0","type":"link"}