{"title":"Dried stuffs","description":"","products":[{"product_id":"maca-poeder-250g-135718756","title":"Maca Powder","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMaca Powder is made from the maca root, which grows in the highlands of the Peruvian Andes. The powder is gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse maca powder as a substitute for flour in baking recipes. You can also stir it into smoothies and yoghurt.\u003c\/p\u003e","brand":"Unico","offers":[{"title":"Default Title","offer_id":53310770938120,"sku":null,"price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/maca-poeder-250g.png?v=1771017132"},{"product_id":"maca-poeder-250g","title":"Black Maca Powder","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eZwarte Maca Poeder (black maca powder) is made from the black maca root that grows in the highlands of the Peruvian Andes. The powder is gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the powder as a replacement for flour in baking recipes. You can also stir it into smoothies and yoghurt.\u003c\/p\u003e","brand":"Unico","offers":[{"title":"Default Title","offer_id":53310771429640,"sku":null,"price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/zwarte-maca-poeder-250g.webp?v=1771017145"},{"product_id":"amaranth-500g","title":"Unico Amaranth","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eUnico Amaranth is a seed from Peru with a nutty flavour. You can use it in many different dishes.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse amaranth instead of rice, couscous, risotto or oatmeal. Cooked amaranth becomes soft and porridge-like, which makes it suitable for porridge and soup.\u003c\/p\u003e","brand":"Unico","offers":[{"title":"Default Title","offer_id":53310773133576,"sku":null,"price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/amaranth-500g.webp?v=1771017168"},{"product_id":"nativo-maiz-para-tostar-500g","title":"Goya Maiz Para Tostar","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eGoya Maiz Para Tostar is dried corn from Peru. The corn is dried in the mountains and is used with ceviche.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the corn as a side with ceviche.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":53312162103560,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/7328-1.jpg?v=1771042807"},{"product_id":"el-sabor-white-chuno-250g","title":"El Sabor White Chuno","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eEl Sabor White Chuno is a dried white potato from Peru, also known as Chuno blanco or 'Tunta'. Chuno is one of the oldest foods in the world and comes from the high mountains of Peru. It is widely eaten in Bolivian cuisine.\u003c\/p\u003e\u003cp\u003eIn the Peruvian Andes, the extreme temperatures let the potatoes freeze outside at night. They are then dried in the sunlight. This method is called freeze-drying: it preserves the flavour and makes the potatoes keep for longer. If the potatoes are washed with water during the process, they turn white and are called white Chuno. Black chuno is not washed, but frozen and then sun-dried.\u003c\/p\u003e","brand":"El Sabor","offers":[{"title":"Default Title","offer_id":53312229507336,"sku":null,"price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/sgo013web.jpg?v=1771044896"},{"product_id":"valle-del-sole-white-plata-mais-900g","title":"Valle Del Sole White Plata Corn","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eValle Del Sole White Plata Mais is white corn from Latin America. The corn is dried and comes from Mexico, Peru and Colombia. Use it in salads, soups or as a side dish.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eSoak the corn in plenty of water for 8 to 12 hours, then rinse it well.\u003c\/li\u003e\u003cli\u003eSimmer the corn gently for 45 minutes, or until it reaches the desired tenderness.\u003c\/li\u003e\u003cli\u003eDrain and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Valle Del Sole","offers":[{"title":"Default Title","offer_id":53312236912904,"sku":null,"price":6.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/valle-del-sole-white-plata-mais-900g.webp?v=1771045203"},{"product_id":"valle-del-sole-white-hominy-maize-900g","title":"Valle Del Sole White Hominy Maize","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eValle Del Sole White Hominy Maize consists of broken white maize kernels (hominy). The maize is pre-cooked and hulled, with a soft, slightly chewy texture and a mild flavour. Hominy is used in South American and Mexican cooking.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the hominy in soups, stews, chili and salads. It suits both savoury and sweet dishes.\u003c\/p\u003e","brand":"Valle Del Sole","offers":[{"title":"Default Title","offer_id":53312237306120,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/valle-del-sole-white-hominy-maize-900g.webp?v=1771045218"},{"product_id":"valle-del-sole-red-plata-maize-900g","title":"Valle Del Sole Red Plata Maize","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eValle Del Sole Red Plata Maize consists of dried red plata maize kernels. This red plata maize contains more protein than yellow or white maize varieties.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThe maize kernels are often used in stews, bread, fried dishes and chilis.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWash the maize and soak it in plenty of water for 8 to 12 hours.\u003c\/li\u003e\u003cli\u003eBring to the boil and simmer gently for about 45 to 60 minutes.\u003c\/li\u003e\u003cli\u003eDrain and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Valle Del Sole","offers":[{"title":"Default Title","offer_id":53312238092552,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/valle-del-sole-red-plata-maize-900g.png?v=1771045263"},{"product_id":"valle-del-sole-red-hominy-900g","title":"Valle Del Sole Red Hominy","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eValle Del Sole Red Hominy is red corn from Mexico. You can use the kernels in Mexican stews and soups.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eWash the corn and soak it in plenty of water for 8 to 9 hours.\u003c\/li\u003e\u003cli\u003eBring to the boil and let the corn simmer gently for about 90 to 120 minutes.\u003c\/li\u003e\u003cli\u003eDrain and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Valle Del Sole","offers":[{"title":"Default Title","offer_id":53312238354696,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/valle-del-sole-red-hominy-900g.png?v=1771045278"},{"product_id":"valle-del-sole-pigeon-peas-900g","title":"Valle Del Sole Pigeon Peas","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eValle Del Sole Pigeon Peas are dried pigeon peas. They are used in many Latin and South American cuisines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eSoak the peas in plenty of water for 8 to 12 hours, then rinse them well.\u003c\/li\u003e\u003cli\u003eSimmer gently for 75 minutes, or until they reach the desired tenderness.\u003c\/li\u003e\u003cli\u003eDrain and serve.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Valle Del Sole","offers":[{"title":"Default Title","offer_id":53312238944520,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/valle-del-sole-pigeon-peas-900g.png?v=1771045301"},{"product_id":"nativo-maiz-tostar-500g","title":"Nativo Maiz Tostar","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNativo Maiz Tostar is corn from Peru that you can toast or fry. The product consists of 100% corn.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eToasted corn goes well with ceviche and is served with slices of sweet potato and shelled corn. Below is a recipe for ceviche de conchas negras for 6 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e4 dozen black shells\u003c\/li\u003e\u003cli\u003e10 lemons, squeezed just before use\u003c\/li\u003e\u003cli\u003e2 red onions\u003c\/li\u003e\u003cli\u003e2 fresh chopped yellow ajíes, seeds and veins removed\u003c\/li\u003e\u003cli\u003e1 rocoto, sliced for garnish\u003c\/li\u003e\u003cli\u003e4 cooked sweet potatoes, sliced\u003c\/li\u003e\u003cli\u003e1 cooked chopped husk, native\u003c\/li\u003e\u003cli\u003e1\/2 kg Nativo toasted corn\u003c\/li\u003e\u003cli\u003esalt and pepper\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eOpen the shells carefully to keep their juice.\u003c\/li\u003e\u003cli\u003eClean them and remove the dark membrane.\u003c\/li\u003e\u003cli\u003eRinse the shells out of the shell in cold water.\u003c\/li\u003e\u003cli\u003ePlace them straight into a bowl.\u003c\/li\u003e\u003cli\u003eAdd the chopped onion, ajíes, salt, pepper and lemon juice and mix well.\u003c\/li\u003e\u003cli\u003eServe with slices of sweet potato, shelled corn and toasted corn.\u003c\/li\u003e\u003cli\u003eGarnish with slices of rocoto.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nativo","offers":[{"title":"Default Title","offer_id":53312383385864,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nativo-maiz-tostar-500g.jpg?v=1771051475"},{"product_id":"nativo-maiz-mote-500g","title":"Goya Maiz Mote","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eGoya Maiz Mote is hulled corn that is widely used in South American cooking, including Mexican cuisine. It has a high fibre content.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse Maiz Mote in traditional dishes such as pozole or caldo de patasca.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":53312383582472,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/goya-maiz-mote-500g.png?v=1771051487"},{"product_id":"nativo-harina-morado-500g","title":"Nativo Harina Morado","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNativo Harina Morado is cornmeal made from purple corn, a variety used mainly in South America, especially in Peru.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eIn Peruvian cooking, this cornmeal is traditionally used for dishes such as tamales, bread, pastries and porridge.\u003c\/p\u003e","brand":"Nativo","offers":[{"title":"Default Title","offer_id":53312383746312,"sku":null,"price":4.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/nativo-harina-morado-400g.png?v=1771051498"},{"product_id":"el-sabor-maiz-morado-500g","title":"El Sabor Maiz Morado","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eEl Sabor Maiz Morado is purple corn from Peru. Purple corn is the base for chicha morada, a Peruvian drink.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThis is how you make chicha morada. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 kg purple corn\u003c\/li\u003e\u003cli\u003e1 ripe pineapple\u003c\/li\u003e\u003cli\u003e3 quinces, in pieces\u003c\/li\u003e\u003cli\u003e2 chopped apples (optional)\u003c\/li\u003e\u003cli\u003e3 cinnamon sticks and cloves\u003c\/li\u003e\u003cli\u003e4 litres of water, lemon juice and sugar to taste\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWash the purple corn thoroughly.\u003c\/li\u003e\u003cli\u003eBoil the corn in a large amount of water together with the pineapple peel, the quince, the cloves and the cinnamon.\u003c\/li\u003e\u003cli\u003eBoil until the corn kernels burst.\u003c\/li\u003e\u003cli\u003eRemove from the heat, let cool and strain the liquid.\u003c\/li\u003e\u003cli\u003eServe with diced apple if you like.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eOnce the drink is ready, the colour becomes more intense.\u003c\/p\u003e","brand":"El Sabor","offers":[{"title":"Default Title","offer_id":53312418709768,"sku":null,"price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/el-sabor-maiz-morado-500g.jpg?v=1771053143"},{"product_id":"gedroogde-aji-amarillo-100g","title":"Aji Amarillo Seco","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eGedroogde Aji Amarillo is a dried yellow chili pepper from Peru. Aji amarillo is a common ingredient in Peruvian cooking.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the dried peppers to add heat and colour to dishes. Below is a recipe for spicy chicken in cream sauce (aji de gallina).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients needed:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 kg chicken\u003c\/li\u003e\u003cli\u003e1 onion\u003c\/li\u003e\u003cli\u003e100 g Parmesan cheese\u003c\/li\u003e\u003cli\u003e1 can evaporated milk\u003c\/li\u003e\u003cli\u003e4 dried yellow ajies\u003c\/li\u003e\u003cli\u003e6 slices of sandwich bread\u003c\/li\u003e\u003cli\u003e6 cloves of garlic\u003c\/li\u003e\u003cli\u003e1 tablespoon red Peruvian pepper\u003c\/li\u003e\u003cli\u003epepper and cumin\u003c\/li\u003e\u003cli\u003esalt to taste\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFry the onion, garlic, pepper and cumin until brown. Add the aji amarillo and aji panca.\u003c\/li\u003e\u003cli\u003eOnce the spices are golden brown, add the chicken, already cooked and shredded. Stir.\u003c\/li\u003e\u003cli\u003eAdd the previously soaked bread, ground or blended. Mix.\u003c\/li\u003e\u003cli\u003eAdd the milk and a cup of broth (the liquid the chicken was cooked in) and stir the mixture.\u003c\/li\u003e\u003cli\u003eAdd the Parmesan cheese. Stir until the mixture thickens and firm bubbles form.\u003c\/li\u003e\u003cli\u003eServe with slices of hard-boiled egg, a slice of boiled potato and rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Overig","offers":[{"title":"Default Title","offer_id":53312861274376,"sku":null,"price":3.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/aji-amarillo-seco-100g.jpg?v=1771064279"}],"url":"https:\/\/www.tjinstoko.com\/en\/collections\/peruvian-dried-goods.oembed","provider":"Tjin's Toko","version":"1.0","type":"link"}