{"product_id":"asian-home-gourmet-green-curry-paste-50g","title":"Asian Home Gourmet Green Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Green Curry Paste is a spice paste for Thai green curry. The paste contains green chili, lemongrass, garlic and galangal, among other ingredients. It comes from Thailand and is halal and gluten-free.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse this paste to make Thai green curry for 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Thai green curry\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1½ cups (330 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003e350 g chicken breast, cut into small pieces\u003c\/li\u003e\u003cli\u003e100 g green peas or aubergines\u003c\/li\u003e\u003cli\u003ebasil, green chili or coriander as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until a layer of oil forms.\u003c\/li\u003e\u003cli\u003eAdd the meat and cook for 5-8 minutes until done.\u003c\/li\u003e\u003cli\u003eAdd the remaining coconut milk and the other ingredients and bring to the boil. Garnish and serve warm with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312841023752,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-green-curry-paste-50g.jpg?v=1771063661","url":"https:\/\/www.tjinstoko.com\/en\/products\/asian-home-gourmet-green-curry-paste-50g","provider":"Tjin's Toko","version":"1.0","type":"link"}