{"product_id":"asian-home-gourmet-kai-yang-50g","title":"Asian Home Gourmet Kai Yang","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Kai Yang is a marinade with the characteristic flavour of Kai Yang, a popular spiced chicken dish from northern Thailand. The marinade also suits beef, lamb and turkey.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Kai Yang chicken, serves 4. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of Kai Yang chicken marinade\u003c\/li\u003e\u003cli\u003e900 g chicken meat (cut into pieces) or chicken drumsticks\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003elettuce leaves and\/or tomatoes as garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePreparation:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarinate the meat, covered, in the marinade and the oil for 1 hour.\u003c\/li\u003e\u003cli\u003eOn the barbecue: rub the meat with the remaining marinade at least twice and turn it now and then.\u003c\/li\u003e\u003cli\u003eIn the oven: roast the meat at 190°C for 30-45 minutes. Rub it with the remaining marinade at least twice.\u003c\/li\u003e\u003cli\u003eIn the pan: fry the meat at medium heat until golden brown.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312839450888,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-kai-yang-50g.webp?v=1771063620","url":"https:\/\/www.tjinstoko.com\/en\/products\/asian-home-gourmet-kai-yang-50g","provider":"Tjin's Toko","version":"1.0","type":"link"}