{"product_id":"asian-home-gourmet-kung-pao-stir-fry-50g","title":"Asian Home Gourmet Kung Pao Stir Fry","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Kung Pao Stir Fry is a seasoning paste for a Szechuan-style stir-fry. The paste combines dried chili peppers with spices and gives the dish a spicy, aromatic flavour. No added MSG, preservatives or artificial colours.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThe recipe below serves 4 people. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of seasoning paste for Szechuan-style chili dish\u003c\/li\u003e\u003cli\u003e350-450 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e1 tsp cornstarch or corn flour\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1 pack (60 g) roasted cashew nuts, almonds or peanuts\u003c\/li\u003e\u003cli\u003e1 tbsp sherry, port or Chinese wine (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan or wok. Mix the chicken with the cornstarch.\u003c\/li\u003e\u003cli\u003eAdd the chicken and stir-fry for 1 minute. Add the paste and stir-fry for another 2 minutes.\u003c\/li\u003e\u003cli\u003eAdd the wine and stir-fry until the meat is tender. Add the nuts and mix everything together.\u003c\/li\u003e\u003cli\u003eServe hot with rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312838336776,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-kung-pao-stir-fry-50g.jpg?v=1771063582","url":"https:\/\/www.tjinstoko.com\/en\/products\/asian-home-gourmet-kung-pao-stir-fry-50g","provider":"Tjin's Toko","version":"1.0","type":"link"}