{"product_id":"asian-home-gourmet-laksa-50g","title":"Asian Home Gourmet Laksa","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Laksa is a laksa spice paste, a dish from Singapore. Laksa combines coconut milk with Indian, Chinese and Malay spices to make a creamy, spicy curry noodle soup. You can combine it with meat, fish or vegetables.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eRecipe for Singapore Laksa (coconut curry noodle dish), serves 3. You need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 sachet of spice paste for Singapore Laksa\u003c\/li\u003e\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e250 g chicken breast fillet, cut into pieces\u003c\/li\u003e\u003cli\u003e330 ml coconut milk\u003c\/li\u003e\u003cli\u003e220 ml water\u003c\/li\u003e\u003cli\u003e125 g rice vermicelli or egg noodles, cooked\u003c\/li\u003e\u003cli\u003e100 g bean sprouts (blanched and drained) as garnish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a saucepan, add the chicken and the spice paste and stir-fry for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the coconut milk and the water and simmer, uncovered, on low heat for 5 minutes.\u003c\/li\u003e\u003cli\u003ePour the whole sauce over the noodles and garnish the dish with the bean sprouts.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312837976328,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-laksa-50g.webp?v=1771063568","url":"https:\/\/www.tjinstoko.com\/en\/products\/asian-home-gourmet-laksa-50g","provider":"Tjin's Toko","version":"1.0","type":"link"}