{"product_id":"asian-home-gourmet-red-curry-paste-50g","title":"Asian Home Gourmet Red Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eAsian Home Gourmet Red Curry Paste is a spice paste for Thai red curry. Red curry is the most popular of the Thai curries. The paste is a blend of herbs and spices that, combined with coconut milk, makes a dish loved by fans of Thai cuisine. The product comes from Thailand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eYou can prepare the curry with chicken, beef or duck. For a different flavour, try pineapple or lychees.\u003c\/p\u003e\u003cp\u003eFor 4 servings you need:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 packet of spice paste for Thai red curry\u003c\/li\u003e\u003cli\u003e1-2 tbsp vegetable oil\u003c\/li\u003e\u003cli\u003e1½ cups (330 ml) coconut milk or milk\u003c\/li\u003e\u003cli\u003e250 g chicken breast, in small pieces\u003c\/li\u003e\u003cli\u003e150 g mushrooms, tomato, aubergine or pineapple pieces (canned)\u003c\/li\u003e\u003cli\u003ebasil leaves, red chilli or coriander to garnish (optional)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeat the oil in a pan over medium heat. Add the spice paste and stir-fry for 1 minute. Add half of the coconut milk and simmer for 3 minutes, until a layer of oil forms.\u003c\/li\u003e\u003cli\u003eAdd the meat and cook for 5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the remaining coconut milk and the other ingredients. Bring to the boil, garnish and serve warm with rice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Asian Home Gourmet","offers":[{"title":"Default Title","offer_id":53312833421576,"sku":null,"price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/asian-home-gourmet-asian-thai-red-curry-paste.webp?v=1771063389","url":"https:\/\/www.tjinstoko.com\/en\/products\/asian-home-gourmet-red-curry-paste-50g","provider":"Tjin's Toko","version":"1.0","type":"link"}