{"product_id":"golden-curry-medium-hot-92g","title":"S\u0026B Golden Curry Medium Hot","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eS\u0026B Golden Curry Medium Hot is a block of Japanese curry roux with a medium-hot flavour. It comes from Japan and is used to make curry sauce.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eFor 5 servings you need: 450 g beef (or chicken, lamb or prawns), 370 g onions, 85-140 g carrots, 140 g potatoes, 1 tablespoon of oil, 540 ml of water and 1 pack of Golden Curry mix. Cut the ingredients as you prefer.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStir-fry the meat and vegetables with the oil in a large frying pan over medium heat for about 5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the water and bring to the boil. Turn the heat down low and simmer, covered, for about 15 minutes until the ingredients are tender.\u003c\/li\u003e\u003cli\u003eTurn off the heat, break the \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003eGolden Curry\u003c\/a\u003e roux into pieces and add them to the pan. Stir until the roux has melted. Let it simmer for about 5 minutes, stirring constantly.\u003c\/li\u003e\u003cli\u003eServe the meat and vegetable mixture hot with rice or noodles.\u003c\/li\u003e\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":53312091455752,"sku":null,"price":3.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/s-b-golden-curry-medium-hot-92g.jpg?v=1771041276","url":"https:\/\/www.tjinstoko.com\/en\/products\/golden-curry-medium-hot-92g","provider":"Tjin's Toko","version":"1.0","type":"link"}