{"product_id":"golden-lion-dried-black-white-fungus-strips-100g","title":"Golden Lion Dried Black \u0026 White Fungus (Strips)","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eGolden Lion Dried Black \u0026 White Fungus (Strips) are dried mushrooms from China, cut into strips. They are widely used in Chinese cooking and traditional Chinese medicine. They are known for their delicate texture and mild flavour. You may also know them as wood ear mushrooms or tremella.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eSoak the mushrooms: rinse them under cold water and soak them in warm water for 30-60 minutes until fully soft.\u003c\/li\u003e\u003cli\u003eKeep the soaking water: it has a subtle flavour and can be used as a base for soups or broths.\u003c\/li\u003e\u003cli\u003eIn soups and stews: add the soaked mushrooms, usually together with ingredients such as ginger, jujube dates, pork shoulder, chicken or herbs. Simmer them gently for about 30 minutes. They suit Chinese soups, including medicinal soups.\u003c\/li\u003e\u003cli\u003eIn salads or stir-fries: cut the soaked mushrooms into thin strips and stir-fry them with vegetables, chicken or tofu. Or use them in a cold salad with soy sauce, vinegar and sesame oil.\u003c\/li\u003e\u003cli\u003eIn desserts: simmer the soaked mushrooms in a sweet soup with dried jujube dates, goji berries and rock sugar. In some Asian cuisines they are also used in dessert soups, for example with lotus root.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Golden Lion","offers":[{"title":"Default Title","offer_id":53309440557320,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/golden-lion-dried-black-white-fungus-strips-100g.webp?v=1770995844","url":"https:\/\/www.tjinstoko.com\/en\/products\/golden-lion-dried-black-white-fungus-strips-100g","provider":"Tjin's Toko","version":"1.0","type":"link"}