{"product_id":"pan-harina-pan-white-mais-flour-1kg","title":"PAN Harina PAN White Corn Flour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eP.A.N. Harina PAN White Mais Flour is a flour made from pre-cooked white corn. It is mainly used for traditional Latin American dishes. You can use it to make arepas, tamales, empanadas, polenta and corn bread.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eHow to make the dough:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePour 2 1\/2 cups of water into a container.\u003c\/li\u003e\u003cli\u003eGradually add 2 cups of P.A.N. and 1 teaspoon of salt.\u003c\/li\u003e\u003cli\u003eKnead into a smooth dough and let it rest for 3 minutes.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eHow to prepare arepas:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDivide the dough into 10 portions.\u003c\/li\u003e\u003cli\u003eShape a portion into a ball and press it flat with your palms into a round patty about 10 cm (3 1\/2 in.) across.\u003c\/li\u003e\u003cli\u003ePlace the arepas on a baking tray, or cook them for 5 minutes on each side in a pan over medium heat.\u003c\/li\u003e\u003cli\u003eServe warm, browned on both sides. Open the arepa and fill it to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"P.A.N.","offers":[{"title":"Default Title","offer_id":53312364970248,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pan-harina-pan-white-corn-flour-1kg.webp?v=1771050422","url":"https:\/\/www.tjinstoko.com\/en\/products\/harina-pan-white-mais-flour-1kg","provider":"Tjin's Toko","version":"1.0","type":"link"}