{"product_id":"pan-harina-pan-yellow-mais-flour-1kg","title":"P.A.N. Harina PAN Yellow Mais Flour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eP.A.N. Harina PAN Yellow Mais Flour is precooked yellow corn flour from Venezuela. You use it to make dough for arepas.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eHow to make the dough:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePour 2 1\/2 cups of water into a container.\u003c\/li\u003e\u003cli\u003eGradually add 1 teaspoon of salt and 2 cups of P.A.N.\u003c\/li\u003e\u003cli\u003eKnead until you have a smooth dough and let it rest for 3 minutes.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eHow to make the arepas:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDivide the dough into 10 portions.\u003c\/li\u003e\u003cli\u003eTake one portion in your hand and shape it into a ball.\u003c\/li\u003e\u003cli\u003ePress the ball flat with your palms into a patty about 10 cm (3 1\/2 in.) in diameter.\u003c\/li\u003e\u003cli\u003ePlace the arepas on a baking tray, or cook them for 5 minutes on each side in a pan over medium heat.\u003c\/li\u003e\u003cli\u003eServe warm, browned on both sides. Open the arepa and fill it to taste.\u003c\/li\u003e\u003c\/ul\u003e","brand":"P.A.N.","offers":[{"title":"Default Title","offer_id":53312364609800,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/harina-pan-yellow-mais-flour-1kg.jpg?v=1771050406","url":"https:\/\/www.tjinstoko.com\/en\/products\/harina-pan-yellow-mais-flour-1kg","provider":"Tjin's Toko","version":"1.0","type":"link"}