{"product_id":"mali-flower-parboiled-rice-1kg","title":"Mali Flower Parboiled Rice","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMali Flower Parboiled Rice is parboiled rice that has been hulled and steamed. The grains have a light brown colour and a subtle nutty flavour. After cooking, the rice has a light and firm texture.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the rice in stews and curries or as a simple side dish. Read more about types of rice and what you can do with them in our \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/blogs\/blog\/welke-soorten-rijst-zijn-er-en-wat-kun-je-ermee\/\"\u003eblog about types of rice\u003c\/a\u003e.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBring a large pan of water to the boil.\u003c\/li\u003e\u003cli\u003eAdd the rice (salt to taste) and bring everything back to the boil. Stir well from time to time.\u003c\/li\u003e\u003cli\u003eCover the pan and let the rice cook for 15 minutes. For softer rice, cook it 3 minutes longer.\u003c\/li\u003e\u003cli\u003eRemove the pan from the heat, drain the water and let the rice rest for 5 minutes with the lid on the pan.\u003c\/li\u003e\u003cli\u003eGently fluff the rice with a fork. The rice is then ready to serve.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Mali Flower","offers":[{"title":"Default Title","offer_id":53312195952904,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mali-flower-parboiled-rice-1kg.jpg?v=1771043768","url":"https:\/\/www.tjinstoko.com\/en\/products\/mali-flower-parboiled-rice-1kg","provider":"Tjin's Toko","version":"1.0","type":"link"}