{"product_id":"mochiko-mochi-flour-300g","title":"Namisato Mochiko Mochi Flour","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eNamisato Mochiko Mochi Flour is a glutinous rice flour from Japan. A special milling method makes it very fine and smooth. Mochiko is used to make mochi and gives preparations a more elastic texture.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse mochiko to make mochi, rice noodles, cakes or pizza. The flour has a texture similar to starch and thickens sauces. You can also use it to coat chicken or fish for gluten-free frying.\u003c\/p\u003e\u003cp\u003eMochiko is not suitable for baking, because the dough will not rise enough. Komeko is suitable for that.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool place, away from sunlight, heat and moisture.\u003c\/p\u003e","brand":"Namisato","offers":[{"title":"Default Title","offer_id":53310493393160,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/mochiko-mochi-flour-300g.jpg?v=1771011431","url":"https:\/\/www.tjinstoko.com\/en\/products\/mochiko-mochi-flour-300g","provider":"Tjin's Toko","version":"1.0","type":"link"}