{"product_id":"monika-pancit-bihon-227g","title":"Monika Pancit Bihon","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Pancit Bihon are cornstarch noodles from the Philippines. Pancit bihon is the name of the thin noodles used in Filipino cooking for dishes such as stew.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eThe noodles are already cooked. You can use them for a stew (Guisado) or as a soup.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRinse the noodles with cold water and set them aside. Do not soak them and do not use hot water, as the product is already cooked. Let them stand for 3-5 minutes (or longer) until soft and ready to use.\u003c\/li\u003e\u003cli\u003eHeat 1 spoon of oil in a wok and add a spring onion, prawns, pork and mixed vegetables of your choice. Add salt and soy sauce and stir-fry until everything is cooked. For a thick stew, add about 1.5 cups of water per pack of noodles.\u003c\/li\u003e\u003cli\u003eWhen the stew is cooked, add the soft noodles and stir-fry until the water is absorbed. Add a spoon of oil to refine the flavour.\u003c\/li\u003e\u003cli\u003eWant to make soup? Add more water.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312391020808,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-pancit-bihon-227g.jpg?v=1771051957","url":"https:\/\/www.tjinstoko.com\/en\/products\/monika-pancit-bihon-227g","provider":"Tjin's Toko","version":"1.0","type":"link"}