{"product_id":"monika-sotanghon-227g","title":"Monika Sotanghon","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eMonika Sotanghon Bean Thread is glass vermicelli from the Philippines. In Asian cooking, glass vermicelli is often used as a filling for snacks such as spring rolls and dumplings.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the glass vermicelli in soups and stir-fries, or as a garnish. One example is sotanghon soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSotanghon soup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou need: 6-7 cups chicken broth, 2 tbsp oil, ½ chopped garlic bulb, ½ sliced onion, 1 cup cooked chicken, 1 tbsp fish sauce (patis), 4 dried shiitake mushrooms, 200 g glass vermicelli and sliced spring onions.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSoak the dried shiitake mushrooms in hot water for about 15 minutes. Squeeze out excess water, remove the stems and cut the caps into quarters.\u003c\/li\u003e\u003cli\u003eHeat the oil and sauté the garlic and onion over medium heat. Do not let the garlic burn.\u003c\/li\u003e\u003cli\u003eAdd the chicken, shiitake mushrooms and fish sauce. Cover and simmer for 3 minutes.\u003c\/li\u003e\u003cli\u003eAdd the broth and bring to the boil.\u003c\/li\u003e\u003cli\u003eAdd the glass vermicelli and cook for 3 minutes or until the vermicelli is done.\u003c\/li\u003e\u003cli\u003eGarnish with spring onion and serve with lemon juice mixed with fish sauce.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monika","offers":[{"title":"Default Title","offer_id":53312389513480,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/monika-sotanghon-227g.jpg?v=1771051893","url":"https:\/\/www.tjinstoko.com\/en\/products\/monika-sotanghon-227g","provider":"Tjin's Toko","version":"1.0","type":"link"}