{"product_id":"pataks-garam-masala-283g","title":"Pataks Garam Masala","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePatak's Garam Masala is a spice paste made with ground spices in oil. The paste comes from India and is vegetarian.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the spice paste as a base for curries and lentil dishes. This is how you make a spinach dal:\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePut 100 g dried lentils and 1\/4 tsp ground turmeric in a pan with cold water. Bring to the boil and simmer for 20 minutes. Skim off any excess foam.\u003c\/li\u003e\u003cli\u003eHeat 2 tablespoons of oil in a separate pan and fry 1 finely chopped onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 2 teaspoons finely chopped ginger, 1 teaspoon finely chopped garlic and 1\/4 jar of Patak's Garam Masala spice paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 200 g chopped tomatoes and 50 g butter and cook for 4-5 minutes.\u003c\/li\u003e\u003cli\u003eAdd the lentil mixture with 100 g baby spinach and cook for 5 minutes until the spinach has wilted. Season to taste.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlso see our other \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry pastes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312359858440,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pataks-garam-masala-283g.jpg?v=1771050142","url":"https:\/\/www.tjinstoko.com\/en\/products\/pataks-garam-masala-283g","provider":"Tjin's Toko","version":"1.0","type":"link"}