{"product_id":"pataks-korma-curry-paste-290g","title":"Pataks Korma Curry Paste","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePataks Korma Curry Paste is a spice paste in oil, made from a blend of 11 spices. It comes from India, is vegetarian and gluten-free, and contains no artificial colours, flavours or preservatives.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the paste as the base for a korma curry. This is how to make a chicken korma for 4 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHeat 2 tablespoons of oil in a pan and fry 1 medium diced onion until soft.\u003c\/li\u003e\u003cli\u003eAdd 1 teaspoon of finely chopped ginger and half a jar of Patak's Korma \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/curry-pastas\/\"\u003ecurry paste\u003c\/a\u003e. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.\u003c\/li\u003e\u003cli\u003eAdd 500 g of diced chicken and cook until sealed. Add 1 can (400 ml) of coconut milk, 50 ml of double cream and 1 teaspoon of sugar. Simmer uncovered until the chicken is cooked, about 15 minutes.\u003c\/li\u003e\u003cli\u003eSeason to taste, garnish with freshly chopped coriander and serve with rice and naan.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pataks","offers":[{"title":"Default Title","offer_id":53312358351112,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/korma-curry-paste-290g.jpg?v=1771050055","url":"https:\/\/www.tjinstoko.com\/en\/products\/pataks-korma-curry-paste-290g","provider":"Tjin's Toko","version":"1.0","type":"link"}