{"product_id":"pondan-bika-ambon-cake-mix-412g","title":"Pondan Bika Ambon Cake Mix","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003ePondan Bika Ambon Cake Mix is a mix for bika ambon, an Indonesian honeycomb cake. The product is halal certified. The pack contains 400 g of cake mix and 12 g of instant yeast.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eBesides the mix, you need 3 whole eggs, 3 egg yolks, 300 ml instant coconut milk and 25 g melted margarine.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDissolve the instant yeast in 50 ml of water and let it stand.\u003c\/li\u003e\u003cli\u003eBeat the eggs for 8 minutes on the highest setting until creamy.\u003c\/li\u003e\u003cli\u003eAdd the cake mix and the dissolved yeast and knead by hand until there are no lumps. Then sift the mixture.\u003c\/li\u003e\u003cli\u003eImmediately add the coconut milk and melted margarine and let it rise for 1.5 hours.\u003c\/li\u003e\u003cli\u003ePreheat the oven to 160°C. Grease the bottom and sides of the springform pan generously with margarine.\u003c\/li\u003e\u003cli\u003eHeat the springform pan in the oven for 10 minutes, then pour the batter into the pan.\u003c\/li\u003e\u003cli\u003eBake the cake for 30 minutes at medium heat. Let it cool for 10 minutes, then remove it from the pan.\u003c\/li\u003e\u003cli\u003eCut the cake into slices and serve.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dark and dry place.\u003c\/p\u003e","brand":"Pondan","offers":[{"title":"Default Title","offer_id":53311938330888,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/pondan-bika-ambon-cake-mix-412g.webp?v=1771036474","url":"https:\/\/www.tjinstoko.com\/en\/products\/pondan-bika-ambon-cake-mix-412g","provider":"Tjin's Toko","version":"1.0","type":"link"}