{"product_id":"tropical-sun-callaloo-540g","title":"Tropical Sun Callaloo","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eTropical Sun Callaloo is a leafy green vegetable from Jamaica that resembles spinach. Callaloo is widely grown in Jamaica and comes here in a can.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse callaloo as a side dish, as a filling for quiches, pancakes and omelettes, or as the base for a soup.\u003c\/p\u003e\u003cp\u003eRecipe for 4-6 people:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBoil 1 kg of Irish potatoes and mash them with 30 g (2 tablespoons) of margarine and 60 ml (4 tablespoons) of milk.\u003c\/li\u003e\u003cli\u003eDrain, wash and chop the callaloo. Add salt, Tropical Sun Ground black pepper and 15 sliced onions.\u003c\/li\u003e\u003cli\u003eSteam for 5-8 minutes.\u003c\/li\u003e\u003cli\u003eCut 2 cans of sausages into 1 inch slices and add them to the callaloo. Steam for another 2-3 minutes.\u003c\/li\u003e\u003cli\u003eSlice 500 g of tomatoes (1 lb).\u003c\/li\u003e\u003cli\u003eLayer the mashed potatoes, callaloo, sausages and tomato slices alternately in a baking dish until it is full. Finish with a smooth layer of mashed potatoes.\u003c\/li\u003e\u003cli\u003eDot with pieces of margarine and bake for about 20 minutes at 180 °C, or until light brown.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tropical Sun","offers":[{"title":"Default Title","offer_id":53312266404104,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/tropical-sun-callaloo-in-salted-water-540g.jpg?v=1771046446","url":"https:\/\/www.tjinstoko.com\/en\/products\/tropical-sun-callaloo-540g","provider":"Tjin's Toko","version":"1.0","type":"link"}