{"product_id":"unagi-kabayaki-sauce-330ml","title":"Yama Foods Unagi Kabayaki Sauce","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eYama Foods Unagi Kabayaki Sauce is a sweet, savory soy-based sauce traditionally used to glaze grilled eel (unagi). It is similar to teriyaki sauce: both combine \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/condimenten\/sojasaus\/\"\u003esoy sauce\u003c\/a\u003e and \u003ca href=\"https:\/\/www.tjinstoko.eu\/nl\/tags\/mirin\/\"\u003emirin\u003c\/a\u003e (sweet Japanese rice wine), sweetened with sugar. Teriyaki often includes ginger and\/or garlic, while kabayaki sauce does not. The taste is sweet, with saltiness from the soy sauce.\u003c\/p\u003e\u003cp\u003eKabayaki refers to the grilling method, which is why the sauce is also called unagi sauce. This style of grilling is mainly used for seafood and fish, such as swordfish and sardines.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cp\u003eUse the sauce to glaze grilled eel. It also suits sushi, grilled meat and rice dishes. Unagi kabayaki is usually eaten with white rice. For extra heat, sprinkle the dish with \u003ca href=\"\/en\/products\/s-b-japanese-pepper-sansyo-12g\"\u003esansho pepper\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Yama Foods","offers":[{"title":"Default Title","offer_id":53312097190152,"sku":null,"price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/yama-foods-unagi-kabayaki-sauce-330ml.webp?v=1771041391","url":"https:\/\/www.tjinstoko.com\/en\/products\/unagi-kabayaki-sauce-330ml","provider":"Tjin's Toko","version":"1.0","type":"link"}