{"product_id":"white-king-bibingka-rice-cake-mix-500g","title":"White King Bibingka Rice Cake Mix","description":"\u003ch2\u003eAbout this product\u003c\/h2\u003e\u003cp\u003eWhite King Bibingka Rice Cake Mix is a ready-to-use mix for bibingka, a rice cake eaten in the Philippines and Indonesia as a breakfast dish and Christmas cake. The mix gives you the recipe for this cake at hand.\u003c\/p\u003e\u003ch2\u003eUsage and preparation\u003c\/h2\u003e\u003cul\u003e\u003cli\u003ePreheat the oven to 230 ºC and place the oven rack in the middle.\u003c\/li\u003e\u003cli\u003eLine two cake pans (8 inch diameter) with grease-proof paper and set them aside.\u003c\/li\u003e\u003cli\u003eBeat 3 eggs until frothy. Add 250 grams of rice cake mix, 1 cup of water, 1\/2 cup of sugar and 4 tablespoons of melted butter or margarine.\u003c\/li\u003e\u003cli\u003eMix for 1 minute on low speed with an electric mixer, or with a wooden spoon, until smooth.\u003c\/li\u003e\u003cli\u003ePour the batter into the prepared pans.\u003c\/li\u003e\u003cli\u003eTop with cottage cheese, place the pans in the oven and bake for 10 to 15 minutes until done.\u003c\/li\u003e\u003cli\u003eBrush the surface with butter or margarine and serve warm.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"White King","offers":[{"title":"Default Title","offer_id":53312229310728,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7660\/4680\/files\/40-144.jpg?v=1771044884","url":"https:\/\/www.tjinstoko.com\/en\/products\/white-king-bibingka-rice-cake-mix-500g","provider":"Tjin's Toko","version":"1.0","type":"link"}