Description
About this product
Amutha Madras Pappadum is a thin, crispy Indian product, also known as papad or papadum. It is made from a dough of lentil flour and comes from India. You can eat it as a side dish or as a snack.
Usage and preparation
Serve the pappadum as a side dish with Indian meals or eat it as a snack.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1530 kJ / 365 kcal |
| Fat | 2.4 g |
| of which saturates | 0.5 g |
| Carbohydrate | 77.4 g |
| of which sugars | 0.7 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
