New arrivals

New brands, new flavors, new discoveries.
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It is hotpot season

For the entire month of November, you get 10% off all your hotpot essentials.
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Authentic Mexican flavor

From Maseca and dried peppers to salsas, beans and Mexican candy. Hundreds of products from our own stock.
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Everything for the Japanese kitchen

Hundreds of Japanese products: cooking essentials, snacks, drinks, and everything in between.
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Which Lao Gan Ma should you get?

What is in each pot, how they differ and what you use them for.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Chinese cuisine 101

The sauces, spices and techniques you really need, all in one overview.
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Popular right now

A selection of the most sought-after products
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19, 99
100g

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19, 99
100g

Product title
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19, 99
100g

Product title
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19, 99
100g

Product title
mode_heat
19, 99
100g

Product title
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19, 99
100g

Product title
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19, 99
100g

Product title
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19, 99
100g

Product title
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Smaakmakers bij Tjin's Toko

Condiments & Seasonings

Droogwaren bij Tjin's Toko

Dry Goods

Desserts & Snacks bij Tjin's Toko

Desserts & Snacks

Dranken bij Tjin's Toko

Beverages

Conserven & Soepen bij Tjin's Toko

Canned Goods & Soups

Noedels & Rijst bij Tjin's Toko

Noodles & Rice

Kooksauzen bij Tjin's Toko

Cooking Sauces

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In the outlet

A selection of our offers
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LAO-GAN-MA-CRISPY-CHILLI-OIL-210G
3, 90
210g

Lao Gan Ma Crispy Chilli Oil
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Lee Kum Kee Premium Light Soy Sauce, 500ml
11% discount
3,60 3, 20
500ml

Lee Kum Kee Premium Light Soy Sauce
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TAJIN-CLASSICO-SEASONING-142G
4, 10
142g

Tajin Clasico Seasoning
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AHI_434d50323534313437_1_LowRes_JPG
11% discount
1,35 1, 20
150ml

Aroy-D Original Coconut Milk
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Chef's World Udon, 200g
1, 00
200g

Chef's World Udon
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Nongshim Shin Ramyun, 120g-demon hunters
9% discount
1,60 1, 45
120g

Nongshim Shin Ramyun
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Jhfoods Yaki Nori Roasted Seaweed Gold, 25g
6% discount
3,30 3, 10
25g

Jhfoods Yaki Nori Roasted Seaweed Gold
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LA-COSTENA-ROJO-HABANERO-SAUCE-145ML
Not in stock
1,75 1, 40
145ml BBD 12-03-26

La Costena Red Habanero Sauce
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What are we eating today?
Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipijnse keuken 101: zo kook je thuis Filipijns

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Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd

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Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

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Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

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Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

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Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

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Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

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Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

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Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

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Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

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