Description
About this product
Bamboe Rawon is a spice mix for rawon, a black soup from East Java with a rich, strong flavour. The black colour comes from the keluak (black nut, also known as pangium). The main ingredient of the dish is beef.
Usage and preparation
- Boil 500 g of beef until half cooked.
- Cut the meat into cubes and boil it in 750 ml of water.
- Add the spice mix and simmer on low heat until the meat is tender.
- Serve with hot sambal.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 147 kJ |
| Fat | 2.5 g |
| of which saturates | 0 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Fibre | 2 g |
| Protein | 1 g |
| Salt | 4 g |
Features
-
Halal
