Description
About this product
Tajin Chile Guajillo consists of dried guajillo chillies from Mexico with a reddish-brown colour. Fresh guajillo is called Chile Marisol. Together with Chile Ancho, the guajillo is possibly the most widely used chilli in Mexico.
Usage and preparation
Always soak the chilli before using it. Guajillo is used in stews with pork, chicken, beef or other meat. It is also part of mole sauces, marinades and hot sauces. It is usually combined with other chillies.
