Description
About this product
Erawan Tamarind Paste with Seed is a tamarind paste from Thailand. Tamarind is widely used in Asian cooking, especially in Thai and Lao cuisine. This paste still contains seeds.
Usage and preparation
- Let the tamarind soak in boiling water for a few minutes.
- Stir until the tamarind has dissolved.
- Add the liquid to the dish of your choice.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1003 kJ / 237 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 51 g |
| of which sugars | 44 g |
| Fibre | 0 g |
| Protein | 11 g |
| Salt | 0.28 g |
