Description
About this product
S&B Golden Curry Medium Hot is a block of Japanese curry roux with a medium-hot flavour. It comes from Japan and is used to make curry sauce.
Usage and preparation
For 5 servings you need: 450 g beef (or chicken, lamb or prawns), 370 g onions, 85-140 g carrots, 140 g potatoes, 1 tablespoon of oil, 540 ml of water and 1 pack of Golden Curry mix. Cut the ingredients as you prefer.
- Stir-fry the meat and vegetables with the oil in a large frying pan over medium heat for about 5 minutes.
- Add the water and bring to the boil. Turn the heat down low and simmer, covered, for about 15 minutes until the ingredients are tender.
- Turn off the heat, break the Golden Curry roux into pieces and add them to the pan. Stir until the roux has melted. Let it simmer for about 5 minutes, stirring constantly.
- Serve the meat and vegetable mixture hot with rice or noodles.
Ingredients
Allergens
- Contains
- Gluten, Celery, Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1929 kJ |
| Fat | 26 g |
| of which saturates | 16 g |
| Carbohydrate | 47 g |
| of which sugars | 10 g |
| Protein | 6.8 g |
| Salt | 11.2 g |
