Description
About this product
Golden Lion Japanese style Udon Noodles are thick, slightly elastic udon noodles in Japanese style. They hold their structure during cooking and absorb the flavour of broth and sauce well.
Usage and preparation
Use the noodles in broth-based soups or in stir-fried dishes with meat and vegetables.
- Udon in soup: add the udon noodles to 350 ml of boiling water and cook for 1 minute.
- Fried udon: heat 2 teaspoons of oil in a wok and stir-fry the meat, vegetables, salt and chilli peppers. After a while, reduce the heat to medium, add the udon and stir-fry everything together. Season with soy sauce or oyster sauce and stir well before serving.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 514 kJ / 123 kcal |
| Fat | 0.4 g |
| of which saturates | 0 g |
| Carbohydrate | 26 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 0.33 g |
