Description
About this product
Heng Shun Chinkiang Black Rice Vinegar is a black rice vinegar from China, made from fermented glutinous rice and salt. The vinegar originally comes from Chinkiang.
Usage and preparation
Use the black rice vinegar in stews and soups.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Per | 100g |
| Energy | 243 KJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat | |
| Carbohydrates | 5.2 g |
| of which sugar | 3 g |
| fiber | |
| Proteins | 4.1 g |
| Salty | 2 g |
