Description
About this product
S&B Hot Golden Curry is a Japanese curry roux in block form with a hot, spicy flavour. It comes from Japan and contains curry powder with turmeric, coriander, cumin and fenugreek, among other spices.
Usage and preparation
- Cut 450 to 580 g of lean meat (or chicken, lamb or prawns) into cubes and finely chop 1 large onion.
- Fry the meat and onion in oil or butter in a large frying pan until the onion is light brown, about 3 minutes. Add carrots, celery, bell pepper or other vegetables if you like.
- Add 620 ml of water and bring to the boil. Reduce the heat, cover and simmer for about 10 minutes until the meat is tender.
- Break the S&B golden curry sauce mix into pieces, add it to the mixture and stir until completely dissolved. Simmer for 5 minutes, stirring constantly.
- Serve hot over rice or noodles.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2268 kJ |
| Fat | 39.3 g |
| of which saturates | 19.8 g |
| Carbohydrate | 41.2 g |
| of which sugars | 11 g |
| Fibre | 4.1 g |
| Protein | 5.9 g |
| Salt | 10.8 g |
