Description
About this product
Ozeki Junmai Dry Sake is a Japanese sake made from rice and water. Sake has been produced in Japan for centuries through fermentation. This dry sake is a traditional style with a delicate, full flavour and a balanced aroma. The taste can be compared to sherry, although this varies greatly between types of sake. Alcohol content: 14.5%.
Usage and preparation
Serve the sake cold, warm or at room temperature. It goes well with fish dishes and salty dishes. You can also use sake in Japanese cooking, for example in marinades, soups and sauces. For adults only.
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and drink soon.
Ingredients
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 399 kJ / 95 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 1.9 g |
| Protein | < 0.5 g |
