Description
About this product
Kikkoman Tamari Sojasaus is a naturally brewed soy sauce from Japan. This variety is gluten-free.
Usage and preparation
Use the soy sauce to season dishes, for example with rice, noodles, sushi and stir-fries. It also works as a dipping sauce or in a marinade.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 240 kJ / 57 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2 g |
| of which sugars | 0 g |
| Protein | 10 g |
| Salt | 16.4 g |
Features
-
Glutenvrij
