Description
About this product
Koningsvogel Boemboe Soto Ajam is a spice mix for preparing soto ajam, an Indonesian soup.
Usage and preparation
You need: 500 g beef or 1 chicken, 4 hard-boiled eggs, glass noodles (so-oen), leek, celery, fried onions, bean sprouts and 4 boiled potatoes cut into slices.
- First make about 1 litre of stock from the meat.
- Cut the meat into small pieces and return it to the stock.
- Add the spice mix and simmer gently for about 10 minutes.
- Add salt to taste.
- Serve in a soup bowl and garnish with glass noodles, bean sprouts, leek and celery, slices of egg and potato, and fried onions.
Ingredients
Allergens
- May contain traces of
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2097 kJ |
| Fat | 37 g |
| of which saturates | 4.68 g |
| Carbohydrate | 38.5 g |
| of which sugars | 15.7 g |
| Protein | 5.2 g |
| Salt | 0.65 g |
