Description
About this product
Tin Lung Longkou Vermicelli is a thin type of noodle made from mung beans. Longkou, also known as Lungkow or Se-oen, is a versatile noodle. This product comes from China.
Usage and preparation
Use the vermicelli in soup, in hot pot or as a filling for pastries.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1462 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 86 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
