Description
About this product
Mae Ploy Massaman Curry Paste is a curry paste from Thailand, made with lemongrass, garlic, dried red chilies, shallot and galangal, among other ingredients. Use it as the base for a massaman curry.
Usage and preparation
- Fry 50 g of curry paste.
- Add 400 g of coconut milk, 200 g of meat, potatoes and peanut butter.
- Let it simmer.
- Add spices to taste.
For a milder aroma, use half the amount of curry paste.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 694 kJ |
| Fat | 2.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 24.3 g |
| of which sugars | 3.8 g |
| Fibre | 12.4 g |
| Protein | 6 g |
| Salt | 14.3 g |
