Description
About this product
Maseca Corn Flour is nixtamalized corn flour from Mexico. For this flour, corn kernels are first soaked in an alkaline liquid. This process is called nixtamalization, hence the name masa nixtamal. The flour gives an intense flavour and a soft texture.
Usage and preparation
Use Maseca for tortillas, tamales, arepas and other corn-based products. You only need to add water.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 626 kJ |
| Fat | 1.95 g |
| of which saturates | 0.0004 g |
| Carbohydrate | 29.57 g |
| of which sugars | 0.43 g |
| Fibre | 3.04 g |
| Protein | 3.04 g |
| Salt | 0.0022 g |
