Description
About this product
Monika Pancit Bihon are cornstarch noodles from the Philippines. Pancit bihon is the name of the thin noodles used in Filipino cooking for dishes such as stew.
Usage and preparation
The noodles are already cooked. You can use them for a stew (Guisado) or as a soup.
- Rinse the noodles with cold water and set them aside. Do not soak them and do not use hot water, as the product is already cooked. Let them stand for 3-5 minutes (or longer) until soft and ready to use.
- Heat 1 spoon of oil in a wok and add a spring onion, prawns, pork and mixed vegetables of your choice. Add salt and soy sauce and stir-fry until everything is cooked. For a thick stew, add about 1.5 cups of water per pack of noodles.
- When the stew is cooked, add the soft noodles and stir-fry until the water is absorbed. Add a spoon of oil to refine the flavour.
- Want to make soup? Add more water.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1511 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 89 g |
| of which sugars | 0 g |
| Protein | 0.5 g |
| Salt | 0.08 g |
