Description
About this product
Nittaya Red Curry Paste is a red curry paste from Thailand. It is made from dried red Thai chili, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste and salt. Red curry is a versatile Thai curry that works well with meat, fish and vegetables.
Usage and preparation
Use the curry paste for dishes with chicken, duck, beef, pork or shrimp, in stir-fries and in Haw Mohk (Thai curry fish mousse in banana leaf cups). Serve curries over steamed jasmine rice.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 360 kJ / 85 kcal |
| Fat | 2.2 g |
| of which saturates | 1.2 g |
| Carbohydrate | 10 g |
| of which sugars | 10 g |
| Fibre | 0 g |
| Protein | 6 g |
| Salt | 8.9 g |
