Description
About this product
Obento Panko Breadcrumbs are panko, Japanese breadcrumbs with a light texture. They give dishes a crunchy coating and come from Japan.
Usage and preparation
Use the breadcrumbs as a coating for chicken, meat and seafood. They are also good as a crunchy topping on a baked casserole, mixed with herbs over lasagne, or with schnitzel and cordon bleu.
- Dust meat or seafood with flour.
- Dip it in a mixture of beaten egg, 2-3 tablespoons of water and 1/2 teaspoon of salt.
- Roll it in the panko breadcrumbs.
- Fry in hot oil until golden brown.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 382 kJ |
| Fat | 0.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 17.2 g |
| of which sugars | 0.7 g |
| Fibre | 1 g |
| Protein | 4 g |
| Salt | 0.131 g |
Features
-
Halal
