Description
About this product
Huichol Salsa Picante is a spicy sauce from Mexico. It is made with bell pepper, iodised salt, vinegar and other spices. Traditional Huichol sauce is made with natural essences, not artificial ones.
Usage and preparation
Use the sauce to add extra heat to dishes, for example with tacos, rice, eggs or meat. It can also be used as a dip.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 0 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.3 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
