Description
About this product
Sempio Gluten Free Korean Glass Noodle are Korean glass noodles made from tapioca starch and sweet potato starch. The noodles are gluten-free and come from South Korea.
Usage and preparation
Glass noodles work well in stir-fries, soups and salads.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1457 kJ / 343 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 84 g |
| of which sugars | 0.6 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Features
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Glutenvrij
