Description
About this product
Sempio Korean Soybean Paste is a Korean doenjang, a fermented soybean paste from South Korea. The paste is used as a base for savory Korean dishes.
Usage and preparation
Use the paste to make doenjang-jjigae, a Korean stew. Here is how:
- Prepare an earthenware pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies.
- Add water, just enough to cover everything.
- When the water starts to boil, add the fermented soybean paste. Stir the stew and let it cook for another 15 to 20 minutes.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 590 kJ |
| Fat | 2 g |
| of which saturates | 0 g |
| Carbohydrate | 19 g |
| of which sugars | 6 g |
| Protein | 14 g |
| Salt | 11 g |
