Description
About this product
This Tjendol Zeef (cendol strainer) of 26 cm is used to make tjendol (cendol). Cendol is a sweet, refreshing drink made from coconut milk, hun kwee flour, gula jawa (palm sugar) and ice. Cornstarch is sometimes used instead of hun kwee flour to make the characteristic green strands. The drink is very popular in Indonesia.
Use and care
Use the strainer to form the green strands for cendol.
