Description
About this product
Tooba Ginger Garlic Paste is a ginger and garlic paste from India, made from crushed ginger and garlic. Ginger-garlic is a staple ingredient of Indian cooking. It adds aroma to dishes, aids digestion and tenderises meat.
Traditionally, Indian households make the paste fresh and use it the same day.
Usage and preparation
Use the paste as a flavouring in curries, marinades and other savoury dishes. This saves you from peeling and crushing ginger and garlic yourself.
Storage
Refrigerate after opening.
Ingredients
Allergens
- Contains
- Sulphur dioxide and sulphites
- May contain traces of
- Milk, Soya, Sesame seeds, Mustard, Nuts, Peanuts, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 439 kJ / 105 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 1 g |
| Fibre | 2 g |
| Protein | 3 g |
| Salt | 1 g |
