Description
About this product
TRS Mung Dal consists of dried, split and peeled mung beans from India. The beans have a mild, nutty flavour and contain protein and fibre. Mung dal is widely used in Asian cooking.
Usage and preparation
Use the mung dal in curries, soups, stews and salads. It cooks quickly. You can boil it or soak it first.
Storage
Store in the refrigerator after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1451 kJ / 347 kcal |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 63 g |
| of which sugars | 7 g |
| Fibre | 16 g |
| Protein | 24 g |
| Salt | 0 g |
